Description

Chocolate chip cookies are a classic treat that combine soft, chewy, and crispy textures with the perfect balance of sweetness and chocolatey goodness.

Ingredients

1 stick cold butter

1 egg (or 1/4 cup unsweetened applesauce for egg substitute)

1 tsp vanilla extract

1 cup brown sugar

1 cup white granulated sugar

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1 tsp cornstarch

1/2 tsp salt

1 full bag of chocolate chips

1/2 cup walnut pieces (optional)

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Instructions

Preheat the oven to 475°F.
Prepare your baking sheets with parchment paper.
In a smaller mixing bowl, whisk together the flour, cornstarch, salt, and baking soda.
Cut the cold butter into smaller pieces and place in a larger mixing bowl.
Combine the butter with both sugars, the egg (or applesauce), and vanilla extract in the larger bowl.
Gently stir in the dry ingredients until well combined.
Mix in the chocolate chips and optional walnut pieces until the dough is fully incorporated.
Scoop out dough balls with a tablespoon and place them on the prepared baking sheets.
Bake for 6-7 minutes or until the tops are golden brown, keeping an eye to avoid overbaking.
Remove from oven and let cool on the baking sheet, as they continue to cook inside. Enjoy warm for soft cookies.

Notes

For a richer, less sweet flavor, you can substitute dark chocolate chips for milk chocolate.
If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
You can refrigerate the dough for up to 2 days if you want to make it ahead.
For an additional twist, try adding chopped nuts like almonds or pecans, or coconut flakes.
Store cookies in an airtight container at room temperature for up to a week or freeze them for up to 3 months.

Prep Time: 15 minutes
Cook Time: 6-7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg