Name: Chocolate-Covered Strawberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 7 ounces semisweet or bittersweet chocolate, chopped; 1/2 cup unsalted butter; 3 tablespoons unsweetened cocoa powder; 3 large eggs; 1 1/4 cups granulated sugar; 2 teaspoons vanilla extract; 1 cup unbleached all-purpose flour; 1/2 teaspoon salt

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Chocolate-covered strawberry brownies are the ultimate dessert for anyone who loves a sweet, indulgent treat. The combination of fudgy brownies and fresh strawberries, topped with silky chocolate ganache, makes these brownies a showstopper. Whether it’s for a special occasion like Valentine’s Day or just to satisfy a chocolate craving, this dessert is sure to impress!

Chocolate-Covered Strawberry Brownies

Why You’ll Love This Recipe

I absolutely love this recipe because it combines two of my favorite things: chocolate and strawberries. The brownies are dense and fudgy, with a rich chocolate flavor that’s not overly sweet. The fresh strawberries add a burst of freshness, and the chocolate ganache on top ties everything together into a decadent dessert that’s irresistible. It’s the perfect balance of sweet and rich, and the strawberry topping makes it visually stunning too!

Ingredients

7 ounces semisweet or bittersweet chocolate, chopped
1/2 cup unsalted butter
3 tablespoons unsweetened cocoa powder
3 large eggs
1 1/4 cups granulated sugar
2 teaspoons vanilla extract
1 cup unbleached all-purpose flour
1/2 teaspoon salt

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the chocolate: Start by melting the chopped chocolate. You can do this using the double boiler method or in the microwave. If using the microwave, heat in 20-second intervals and stir between each to avoid burning.
Add cocoa: Once the chocolate is melted, whisk in the unsweetened cocoa powder and set it aside to cool slightly.
Mix the wet ingredients: In a medium bowl, whisk together the eggs, sugar, vanilla extract, and salt for about 30 seconds until everything is well combined.
Combine all the ingredients: Gradually whisk the warm chocolate mixture into the egg mixture. Then, stir in the flour using a wooden spoon until just combined. Be careful not to overmix.
Bake the brownies: Pour the brownie batter into an 8×8-inch pan lined with parchment paper. Bake at 350°F (175°C) for about 30 minutes. Let the brownies cool completely before proceeding.
Make the ganache: To make the ganache, melt the chocolate and heavy cream together in a saucepan over low heat. Stir until the chocolate is fully melted and the ganache is smooth. If needed, return the mixture to the heat for another 30 seconds to help the chocolate melt.
Assemble the brownies: Once the brownies are cool, arrange strawberry halves on top. Pour the ganache over the strawberries, letting it set.

Servings and Timing

This recipe makes 9 to 12 servings, depending on how you cut the brownies. The prep time is about 20 minutes, while baking takes around 30 minutes. After cooling, you can spend a few more minutes assembling the strawberries and ganache, making this a perfect dessert to prep ahead.

Variations

Add nuts: If you enjoy a little crunch, try adding chopped walnuts or pecans to the brownie batter before baking.
Use white chocolate: For a twist, you can replace the semisweet chocolate with white chocolate for a sweeter, milder flavor.
Gluten-free option: Swap the all-purpose flour for a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.
Use a different fruit: While strawberries are perfect for this recipe, raspberries, blackberries, or even sliced bananas can be substituted for a different fruit topping.

Storage/Reheating

I recommend storing any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can store them in the fridge for up to a week. To reheat, simply place them in the microwave for 10-15 seconds or warm them in an oven at 300°F for 5 minutes.

FAQs

How can I tell when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. If it comes out clean, they may be overbaked. Remember, the brownies will continue to set as they cool.

Can I make these brownies ahead of time?

Yes, you can make the brownies a day or two ahead. Just make sure to store them in an airtight container. Add the strawberry and ganache topping just before serving to keep the strawberries fresh.

Can I freeze these brownies?

Yes! You can freeze the brownies for up to 2-3 months. Wrap them tightly in plastic wrap and foil, or store in an airtight container. Let them thaw at room temperature before serving.

What other toppings can I use?

In addition to strawberries, you can try other berries like raspberries or blueberries. You could also top the brownies with whipped cream or drizzle them with caramel sauce for added flavor.

How do I make a smoother ganache?

To ensure your ganache is smooth and glossy, make sure to melt the chocolate and cream gently over low heat. Stir frequently, and if the chocolate doesn’t melt completely, return it to the heat for a few more seconds.

Conclusion

Chocolate-covered strawberry brownies are a rich and indulgent treat that will win over anyone who tries them. The fudgy texture of the brownies paired with the fresh, sweet strawberries and creamy ganache creates a dessert that’s truly special. Whether it’s for a holiday, celebration, or just because, these brownies will definitely be a crowd-pleaser!