Indulge in the viral chocolate crackle coffee sensation! This delightful blend of rich coffee and sweet chocolate creates an energizing drink that’s both decadent and refreshing. With its unique “crackle” feature, this drink is as fun to make as it is to enjoy. Perfect for coffee lovers with a sweet tooth, this drink will quickly become a new favorite.
Why You’ll Love This Recipe
This chocolate crackle coffee brings together two of the best flavors—coffee and chocolate—into a single deliciously sweet, yet energizing, beverage. The melted chocolate almond bark creates a fun, crackly texture that makes this drink stand out from your regular coffee routine. With just the right balance of sweetness and caffeine, it’s perfect for a mid-day treat or an indulgent dessert drink. Plus, the cold, creamy texture and whipped cream topping make it feel like a café-worthy experience at home!
Ingredients
-
12 oz. chocolate almond bark
-
2 cups cold water
-
3 tablespoons instant coffee
-
1 cup creamer
-
2% milk
-
Whipped cream
-
Ice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Melt the Almond Bark
Start by melting the chocolate almond bark in the microwave. Place it in a microwave-safe bowl and heat for about 2 minutes and 30 seconds, stirring every minute until fully melted.
2. Coat the Cups with Chocolate
Once melted, pour half of the chocolate into one cup and the other half into the second cup. Use a small spatula or gently swirl the cup around to coat the entire inside with chocolate. Let the excess chocolate drip down to the bottom. Place both cups in the freezer for 10 minutes until the chocolate is frozen solid.
3. Prepare the Coffee Base
Mix together the cold water and instant coffee in a small bowl or measuring cup. Pour half of the coffee mixture into each cup with the chocolate coating.
4. Add Creamer and Milk
Pour half of the creamer into each cup, then fill the remaining space in the cups with milk.
5. Top with Whipped Cream
Add a generous amount of whipped cream on top of each cup.
6. Crack the Chocolate and Enjoy
To create the “crackle,” gently squeeze the sides of the cup to crack the chocolate coating, revealing the rich, sweet chocolate inside. Stir the drink and enjoy!
Servings and Timing
-
Prep Time: 15 minutes
-
Freezing Time: 10 minutes
-
Total Time: 25 minutes
-
Servings: 2 servings
Variations
-
Non-Dairy: Use almond milk or coconut milk for a dairy-free version, and swap the creamer with a non-dairy alternative.
-
Flavored Coffee: Experiment with flavored instant coffee like caramel, vanilla, or hazelnut for a twist on the classic recipe.
-
Sweeteners: If you prefer your drink sweeter, add a little sugar or flavored syrups like vanilla or hazelnut syrup.
-
Frozen Chocolate Bark: If you want a more intense chocolate flavor, freeze extra chocolate almond bark and break it into pieces to top the drink.
Storage/Reheating
-
Storage: This drink is best enjoyed fresh, as the chocolate coating will begin to lose its crackle if stored for too long.
-
Reheating: If you have leftovers, you can reheat the coffee in the microwave for 30-45 seconds and stir, but note that the texture of the chocolate will change.
FAQs
Can I use regular chocolate instead of almond bark?
Yes, you can substitute almond bark with regular chocolate, but the melting process may take slightly longer. You can also use dark chocolate or milk chocolate depending on your preference.
How do I get the chocolate coating to crack properly?
To get the perfect crack, gently squeeze the sides of the cup once it’s frozen. The chocolate will break into shards, creating that fun “crackle” effect.
Can I make this ahead of time?
You can melt the chocolate and coat the cups ahead of time, and keep them in the freezer until you’re ready to prepare the coffee. The rest of the steps can be done when you’re ready to serve.
Can I use hot coffee instead of instant coffee?
For the best results, it’s recommended to use cold water and instant coffee for this recipe, as the cold brew method helps keep the drink refreshing. However, if you prefer hot coffee, you can use it, but be sure to let it cool down before pouring it into the chocolate cups.
Can I make this a dessert drink?
Yes, this chocolate crackle coffee makes a delicious dessert drink. You can even add extra toppings like chocolate shavings or sprinkles to make it feel even more indulgent.
Is this recipe customizable?
Absolutely! You can adjust the chocolate flavor, use different types of milk or creamers, and add your favorite toppings or syrups to personalize your drink.
Conclusion
Chocolate Crackle Coffee is a fun, indulgent, and visually impressive drink that combines the best of coffee and chocolate. With its creamy texture, rich flavors, and delightful crackle, this viral drink is perfect for anyone who loves coffee with a sweet twist. Whether you enjoy it as a treat or an afternoon pick-me-up, this unique drink is sure to become a favorite in your recipe rotation!
Print
Chocolate Crackle Coffee Recipe (Viral Trend)
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in the viral Chocolate Crackle Coffee! This delicious blend of rich coffee and sweet chocolate creates a delightful, energizing drink. A perfect treat for coffee lovers looking for something unique and fun!
Ingredients
12 oz Chocolate Almond Bark
2 cups cold water
3 tablespoons instant coffee
1 cup creamer (2% milk)
Whipped cream (for topping)
Ice (for serving)
Instructions
Melt the Chocolate:
Start by melting your chocolate almond bark in the microwave. It takes about 2 minutes and 30 seconds. Stir the chocolate after each minute to ensure even melting.
Coat the Cups with Chocolate:
Pour half of the melted chocolate into one cup and the other half into the second cup. Use a small spatula or gently swirl each cup until the inside is fully coated with chocolate. Shake any excess chocolate to the bottom. Place the cups in the freezer for 10 minutes to allow the chocolate to harden.
Prepare the Coffee Base:
Once the cups are chilled and the chocolate is solid, fill each cup ¾ of the way with ice.
Mix Coffee and Creamer:
In a separate container, mix together the cold water and instant coffee. Pour half of the coffee mixture into each cup. Then, pour half of the creamer into each cup.
Add Milk and Top with Whipped Cream:
Fill the remaining space in each cup with milk. Top off with whipped cream for extra richness.
Crack the Chocolate and Serve:
Gently squeeze the cup to crack the hardened chocolate coating. Stir to combine the chocolate with the coffee and enjoy your chocolate crackle coffee!
Notes
Serve: This coffee is a great refreshing treat for any time of the day and perfect for those who love both coffee and chocolate.
Variation: Try using a flavored creamer for an added twist or topping with chocolate shavings or syrup.
- Prep Time: 15 minutes
- Freezing Time:: 10 minutes
- Category: Dessert
- Cuisine: American
