Melt the Chocolate:
Start by melting your chocolate almond bark in the microwave. It takes about 2 minutes and 30 seconds. Stir the chocolate after each minute to ensure even melting.

Coat the Cups with Chocolate:
Pour half of the melted chocolate into one cup and the other half into the second cup. Use a small spatula or gently swirl each cup until the inside is fully coated with chocolate. Shake any excess chocolate to the bottom. Place the cups in the freezer for 10 minutes to allow the chocolate to harden.

Prepare the Coffee Base:
Once the cups are chilled and the chocolate is solid, fill each cup ¾ of the way with ice.

Mix Coffee and Creamer:
In a separate container, mix together the cold water and instant coffee. Pour half of the coffee mixture into each cup. Then, pour half of the creamer into each cup.

Add Milk and Top with Whipped Cream:
Fill the remaining space in each cup with milk. Top off with whipped cream for extra richness.

Crack the Chocolate and Serve:
Gently squeeze the cup to crack the hardened chocolate coating. Stir to combine the chocolate with the coffee and enjoy your chocolate crackle coffee!