Chocolate truffles are the perfect treat for any occasion. These rich, smooth, and creamy dark chocolate truffles melt in your mouth and are easy to make at home. With a few simple ingredients, you can create these indulgent confections that will impress anyone who tastes them.
Why You’ll Love This Recipe
This chocolate truffle recipe is quick and straightforward, requiring minimal ingredients but delivering maximum flavor. The combination of rich dark chocolate and creamy coconut milk or heavy cream creates a smooth ganache that’s perfect for rolling into bite-sized truffles. You can also customize them with different coatings like cocoa powder, sprinkles, or crushed nuts, making them a versatile treat for any celebration or sweet craving. Whether you’re a beginner or an experienced baker, these truffles are an easy way to make an indulgent dessert at home.
Ingredients
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8 oz semi-sweet or dark chocolate
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1/2 cup heavy cream or coconut milk
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Optional 1/4 tsp pure vanilla extract
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Optional pinch salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Chop the chocolate finely so it will melt more quickly and evenly.
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If using coconut milk, ensure it is full-fat and canned. Heat the milk or cream in a saucepan just until it begins to barely boil.
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Pour the hot cream or milk over the chopped chocolate. Add salt and vanilla extract, if using, and stir until the chocolate has fully melted and the mixture is smooth.
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Refrigerate the chocolate mixture for at least 2 hours or until it firms up enough to scoop.
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Once firm, use your hands or a mini cookie scoop to roll the chocolate into small balls.
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If desired, roll the truffles in cocoa powder, sprinkles, crushed walnuts or almonds, coconut, powdered sugar, or melted chocolate.
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Set the rolled truffles on a parchment-lined plate and refrigerate or freeze until ready to serve.
Servings and Timing
This recipe yields about 15-20 truffles depending on the size of the scoops. The preparation time is about 5 minutes, while the chilling time takes at least 2 hours. You can also store these truffles in the fridge for up to 1-2 months.
Variations
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Coffee Truffles: Add a teaspoon of instant coffee or espresso powder to the ganache for a rich, coffee-flavored truffle.
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Raspberry Truffles: Incorporate raspberry puree into the ganache mixture or add freeze-dried raspberries to the coating.
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Mint Truffles: Add a few drops of mint extract to the ganache for a refreshing twist.
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Coconut Truffles: Mix shredded coconut into the ganache for a tropical flavor or roll the truffles in coconut flakes for extra texture.
Storage/Reheating
Store your chocolate truffles in an airtight container in the refrigerator for up to 1-2 months. If you want to freeze them, place the truffles on a baking sheet lined with parchment paper and freeze for about 2 hours before transferring them to an airtight container or freezer bag. When ready to serve, let them thaw at room temperature for about 10-15 minutes.
FAQs
How do I make sure my truffles are smooth and creamy?
The key to creamy truffles is to properly melt the chocolate and mix it with the cream or milk. Ensure the cream is hot but not boiling, and stir until completely smooth.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind it will be sweeter than dark chocolate. If you prefer less sweetness, dark chocolate is recommended.
Can I use dairy-free options?
Yes, you can use full-fat coconut milk as a substitute for heavy cream to make the truffles dairy-free.
How long do chocolate truffles last in the refrigerator?
Chocolate truffles will last about 1-2 months in the refrigerator when stored in an airtight container.
Can I add flavors like vanilla or peppermint?
Yes! You can add a small amount of vanilla extract or peppermint extract to the ganache for extra flavor. Just be sure not to overdo it, as these extracts are potent.
Can I freeze chocolate truffles?
Yes, you can freeze truffles. Just place them on a parchment-lined baking sheet and freeze them for a couple of hours before transferring to an airtight container for long-term storage.
How do I roll the truffles without making a mess?
You can use a mini cookie scoop to create uniform truffle shapes or wear gloves to avoid the chocolate melting from your hands as you roll them.
Can I coat my truffles in something other than cocoa powder?
Absolutely! You can coat your truffles in crushed nuts, sprinkles, melted chocolate, or powdered sugar for different textures and flavors.
What if the truffle mixture is too soft to roll?
If the ganache mixture is too soft, refrigerate it longer until it firms up enough to roll into balls. Alternatively, you can freeze the mixture for a bit to speed up the process.
Can I make chocolate truffles ahead of time?
Yes, chocolate truffles can be made ahead of time and stored in the refrigerator or freezer for later enjoyment.
Conclusion
Chocolate truffles are a delightful and versatile treat that anyone can make at home. With just a few ingredients, you can create rich and creamy truffles that melt in your mouth and impress your guests. Whether you enjoy them plain or want to experiment with different flavor variations, these truffles are guaranteed to be a hit at your next gathering. Don’t forget to store them properly so you can enjoy these indulgent treats for weeks to come!
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Chocolate Truffles Recipe
- Total Time: 2 hours 5 minutes
- Yield: 15-20 truffles
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate truffles made with rich, dark chocolate and creamy coconut milk. These easy-to-make, melt-in-your-mouth treats are perfect for any occasion and can be customized with various flavors like raspberry, coffee, or peppermint. A simple yet elegant dessert that’s sure to impress.
Ingredients
8 oz semi-sweet or dark chocolate
1/2 cup heavy cream or full-fat coconut milk
Optional: 1/4 tsp pure vanilla extract
Optional: Pinch of salt
Instructions
Chop the Chocolate: Finely chop the chocolate to ensure it melts quickly and evenly.
Heat the Milk/Cream: In a saucepan, heat the cream or coconut milk until it just begins to boil.
Combine: Pour the hot milk/cream over the chopped chocolate. Stir in the vanilla and salt (if using) until smooth.
Chill: Refrigerate the mixture for at least 2 hours or until firm enough to scoop.
Shape the Truffles: Scoop and roll the mixture into balls using your hands or a mini cookie scoop.
Optional Coating: Roll truffles in cocoa powder, crushed nuts, sprinkles, coconut, powdered sugar, or melted chocolate for extra texture and flavor.
Store: Arrange the truffles on a parchment-lined plate and refrigerate or freeze until serving. Leftovers can be stored in the fridge for 1-2 months.
Notes
For variety, try adding flavorings such as raspberry puree, coffee, peppermint extract, or coconut.
Ensure you use full-fat coconut milk (the canned variety) for the creamiest texture.
Customize the coating to match the occasion or your preferences—try crushed almonds, coconut flakes, or even a dusting of cinnamon.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
