Cinnamon Roll Blondies are a perfect treat for anyone who loves the warm, comforting flavors of cinnamon rolls but without the long wait or the complexity of rolling dough. These blondies combine the sweetness of brown sugar and cinnamon into a gooey, tender dessert that will make your taste buds dance. The sweet glaze adds an extra touch of indulgence, making these blondies perfect for any occasion, whether it’s a cozy afternoon snack or a special dessert for guests.
Why You’ll Love This Recipe
These Cinnamon Roll Blondies are a cross between a cinnamon roll and a classic blondie, offering the best of both worlds. The buttery, soft texture and the swirls of cinnamon give them a melt-in-your-mouth quality, while the glaze on top adds just the right amount of sweetness. Whether you enjoy them warm out of the oven or at room temperature, these blondies will remind you of your favorite bakery treats. Plus, they’re easy to make, requiring minimal ingredients and prep time.
Ingredients
For the Blondies:
1 cup unsalted butter (room temperature)
1 cup light brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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Make the batter: In a large bowl, mix the room-temperature butter with the light brown sugar and granulated sugar until creamy and smooth.
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Add the eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
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Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
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Fold the dry ingredients into the wet ingredients: Gradually fold the dry ingredients into the wet ingredients until just combined.
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Assemble the blondies: Pour half of the batter into the prepared baking pan and smooth it out evenly. Sprinkle a little cinnamon on top, then pour the remaining batter over it. Use a knife to swirl the batter gently, creating a marbled cinnamon effect.
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Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool and glaze: Let the blondies cool completely before glazing. To make the glaze, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled blondies.
Servings and Timing
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Yield: Approximately 12 servings
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Variations
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Add-ins: Feel free to add chopped nuts (like walnuts or pecans) or chocolate chips to the batter for extra texture and flavor.
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Vegan Option: Swap the butter for vegan butter, and use flax eggs or another egg substitute to make this a vegan-friendly treat.
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Brown Butter: For a richer flavor, brown the butter before mixing it with the sugars. This will give the blondies a deeper, nuttier taste.
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Frosting Twist: Instead of a simple glaze, make a cream cheese frosting for a more decadent topping.
Storage/Reheating
Store the Cinnamon Roll Blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge for up to a week. To reheat, microwave individual pieces for 10-15 seconds for a warm, gooey treat.
FAQs
Can I freeze these blondies?
Yes! Once the blondies are fully cooled and glazed, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and foil, or store them in an airtight container.
Can I use regular sugar instead of brown sugar?
Yes, you can use granulated sugar instead of brown sugar, but the blondies will lose some of the deep flavor that brown sugar provides. For the best flavor, stick with light brown sugar.
Can I skip the glaze?
While the glaze adds a nice touch of sweetness, you can absolutely skip it if you prefer a less sugary dessert. These blondies are still delicious on their own!
How do I know when the blondies are done baking?
The blondies should have golden brown edges and a slightly firm center. Use a toothpick to check; it should come out clean or with just a few crumbs when the blondies are fully cooked.
How do I make the blondies extra gooey?
For extra gooey blondies, slightly underbake them by 2-3 minutes. This will make the center more soft and fudgy.
Can I double the recipe for a larger batch?
Yes, you can double the ingredients and bake the blondies in a larger pan, such as a 9×13 inch or 10×15 inch pan, but you may need to adjust the baking time accordingly.
Can I make these in advance?
Yes, these blondies can be made a day ahead of time. In fact, they taste even better the next day when the flavors have had time to meld together.
Can I make these gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour to make these blondies gluten-free.
Can I add frosting instead of a glaze?
Yes! If you prefer a thicker frosting, cream cheese frosting would pair perfectly with these blondies, giving them an even more indulgent touch.
Conclusion
Cinnamon Roll Blondies are a delightful dessert that perfectly combines the warm, cozy flavors of cinnamon rolls with the rich, chewy texture of blondies. Whether you’re serving them for a special occasion, a family gathering, or just a cozy treat at home, these blondies are sure to be a hit. With their easy preparation, tender crumb, and delicious glaze, they’re the ultimate dessert for anyone who loves cinnamon-flavored sweets.
Print
Cinnamon Roll Blondies
- Total Time: 45 minutes
- Yield: 12 servings
Description
These Cinnamon Roll Blondies are the perfect combination of soft, gooey blondies with the warm, comforting flavors of cinnamon and brown sugar. Topped with a sweet glaze, these blondies make an irresistible dessert for any occasion. Whether enjoyed fresh out of the oven or at room temperature, they’re sure to be a crowd-pleaser!
Ingredients
For the Blondies:
1 cup unsalted butter (room temperature)
1 cup light brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Prepare the Blondie Batter:
In a large bowl, mix the melted butter with the brown and granulated sugars until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Mix Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
Combine the Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet ingredients until just combined.
Assemble the Blondies:
Pour half the batter into the prepared pan and sprinkle with a little cinnamon. Top with the remaining batter and swirl gently using a knife to create a marble effect.
Bake the Blondies:
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Glaze and Serve:
Once the blondies have cooled completely, whisk together powdered sugar and milk to create the glaze. Drizzle the glaze over the blondies and serve!
Notes
For an extra cinnamon swirl, sprinkle additional cinnamon and sugar between the layers of batter before baking.
These blondies are great fresh out of the oven but also store well at room temperature for up to 3-4 days.
You can freeze the blondies (without the glaze) for up to 3 months—simply reheat them when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
