Description
Deliciously Easy Cinnamon Donut Loaf is a cozy, bakery-style treat that brings the comforting flavors of cinnamon sugar donuts into a soft, moist loaf. Perfect for breakfast, snacks, or dessert, this recipe is easy to make and fills your kitchen with irresistible aromas. With a tender crumb and sweet cinnamon swirl, this loaf is sure to become a family favorite.
Ingredients
For the Loaf:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ cup granulated sugar
¼ cup brown sugar, packed
½ cup unsalted butter, softened
2 large eggs
½ cup buttermilk (or ½ cup milk + 1 tsp lemon juice)
1 tsp vanilla extract
For the Cinnamon Sugar Topping:
¼ cup granulated sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, melted
Instructions
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Cream Butter and Sugars: In a large bowl, use a mixer to cream softened butter, granulated sugar, and brown sugar until fluffy.
Add Eggs: Beat in eggs one at a time, mixing well after each.
Mix in Wet Ingredients: Add buttermilk and vanilla. Stir until combined.
Combine Wet and Dry: Slowly add the dry mixture to the wet, stirring just until incorporated. Do not overmix.
Make Cinnamon Swirl: Mix ¼ cup sugar and 1 tsp cinnamon in a small bowl.
Layer the Batter: Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar over it. Repeat with remaining batter and sugar.
Swirl: Use a knife to gently swirl the cinnamon sugar into the batter.
Bake: Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool: Cool in pan for 10 minutes, then transfer to a wire rack.
Optional Glaze: Drizzle with glaze made from powdered sugar and milk if desired.
Notes
For a richer flavor, try using browned butter in the batter.
Store leftovers in an airtight container for up to 3 days.
Add a touch of nutmeg or cardamom for extra spice.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
