Description
A nostalgic and effortless peach cobbler made with Bisquick mix, juicy peaches, and a fluffy, golden topping—perfect warm with ice cream for a comforting finish.
Ingredients
1 cup Bisquick mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter, melted
1 (29‑oz) can sliced peaches, drained (or thawed/fresh peaches)
1 cup granulated sugar
Instructions
- Preheat the oven to 350 °F (175 °C).
- In an ungreased 8×8‑inch baking dish, whisk together the Bisquick mix, milk, and nutmeg until smooth.
- Stir in the melted butter.
- Toss the drained peaches with sugar in a separate bowl.
- Spoon the peach mixture evenly over the batter layer—do not stir.
- Bake for about 50 minutes, until golden and set in the center.
- Let cool slightly before serving—best warm with ice cream.
Notes
- Substitute nutmeg with cinnamon or a mix for added warmth.
- Use fresh, frozen (thawed), or canned peaches depending on season and preference.
- Add chopped nuts like pecans or walnuts on top for extra crunch.
- Double the recipe for a 9×13‑inch pan; adjust bake time slightly.
- For gluten-free, use Gluten‑Free Bisquick mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
