Cookie Dough Overnight Oats are a delightful and healthy way to start your morning with a flavor that feels indulgent but is packed with nutritious ingredients. This easy, no-cook breakfast combines the best of both worlds: a sweet cookie dough flavor and the creamy texture of oats. Plus, it’s ready when you wake up, making it the perfect grab-and-go meal for busy mornings.

Cookie Dough Overnight Oats

Why You’ll Love This Recipe

I absolutely love how simple yet satisfying this Cookie Dough Overnight Oats recipe is. The combination of oats, almond or peanut butter, chia seeds, and a touch of maple syrup creates a rich, creamy texture that tastes just like cookie dough. It’s like enjoying a sweet treat for breakfast without any guilt! Plus, the mini chocolate chips add a fun, decadent touch without overwhelming the dish. This recipe is not only delicious but also packed with fiber, protein, and healthy fats, making it a great option for a balanced breakfast that will keep me full and energized throughout the day.

Ingredients

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt (optional for extra creaminess)
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
1 tablespoon almond butter or peanut butter
1 tablespoon mini chocolate chips

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Mix Dry Ingredients: In a mixing bowl, I combine the rolled oats, chia seeds, and mini chocolate chips.
Add Wet Ingredients: Next, I add the milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, and almond or peanut butter.
Combine: I stir everything together until the mixture is well combined. It’s important that the oats and chia seeds are fully submerged in the liquid to absorb the flavors.
Transfer: After mixing, I transfer the mixture to a mason jar or any airtight container.
Refrigerate: I cover the container and refrigerate it overnight, or for at least 4 hours, so the oats and chia seeds can soak up the liquid and soften.
Serve: In the morning, I give it a good stir and add a splash of milk if the consistency is too thick for my liking. I can enjoy it straight from the jar or transfer it to a bowl.

Servings and Timing

This recipe makes one serving, but it can easily be doubled or tripled to prepare multiple jars for the week ahead. If you’re in a rush, 4 hours in the fridge is sufficient for the oats to soften, but overnight is always best for that creamy texture.

Prep time: 5 minutes
Refrigeration time: 4 hours (or overnight)
Total time: 5 minutes + 4 hours

Variations

I enjoy making this recipe my own with a few easy swaps and variations. Here are some ideas I like to try:

Fruit: Add some sliced bananas, strawberries, or blueberries on top in the morning for a fresh twist.
Nut Butter: If I don’t have almond butter, I use peanut butter or cashew butter for a different flavor.
Sweeteners: If I’m in the mood for something less sweet, I can reduce the maple syrup or honey, or substitute with stevia or another sweetener of choice.
Spices: For a little extra flavor, I like to add a pinch of cinnamon or nutmeg.

Storage/Reheating

These overnight oats can be stored in the fridge for up to 4 days. I always recommend giving them a good stir before eating, and if they’ve thickened too much, I just add a splash of milk to loosen them up. Since they are no-cook, there’s no need to reheat them – just enjoy cold or at room temperature.

FAQs

1. Can I make these oats without Greek yogurt?

Yes! Greek yogurt is optional. I add it for extra creaminess, but you can skip it or replace it with a dairy-free yogurt if you’re looking for a vegan version.

2. Can I use regular oats instead of rolled oats?

I prefer rolled oats because they soften nicely overnight and provide the best texture. Quick oats will work in a pinch, but they might get too soft and mushy. Steel-cut oats won’t soften as much, so I wouldn’t recommend them for overnight oats.

3. How can I make this recipe dairy-free?

To make this recipe dairy-free, simply use a non-dairy milk like almond milk, coconut milk, or oat milk, and skip the Greek yogurt or use a dairy-free alternative.

4. Can I freeze these overnight oats?

Yes, you can freeze the oats! Just make sure they are stored in an airtight container or jar. When ready to eat, thaw them in the fridge overnight and give them a good stir before enjoying.

5. How long will these oats stay fresh?

These overnight oats will stay fresh in the fridge for up to 4 days. Just make sure to store them in an airtight container to maintain their flavor and texture.

Conclusion

Cookie Dough Overnight Oats are a quick, easy, and nutritious breakfast that I can enjoy without any hassle in the morning. The best part is how customizable this recipe is, and it’s a fun way to indulge in cookie dough flavors without the guilt. Whether I’m looking for something to prep for the week or just need a quick breakfast, this recipe hits all the marks – creamy, satisfying, and oh-so-delicious!