If you’re a fan of the classic ice cream sandwich, you’ll love this homemade version featuring two freshly baked chocolate chip cookies and creamy vanilla ice cream in the middle. The best part? It’s incredibly easy to make, and you can enjoy the nostalgia of a Chipwich whenever you want, all summer long!

Cookie Ice Cream Sandwiches (Homemade Chipwich)

Why You’ll Love This Recipe

There are so many reasons why I’m a huge fan of these homemade Chipwiches! First, they’re nostalgic for me. If you remember picking up a Chipwich from the Good Humor truck on hot summer days, this recipe will bring back those sweet memories. But it’s not just about nostalgia – these sandwiches are super easy to make with just two simple desserts combined into one irresistible treat. I love how there’s no need to chill the cookie dough, so you can have this delicious dessert ready in no time. Plus, they are freezer-friendly, so I can make a big batch and enjoy them for weeks!

Ingredients

1 cup unsalted butter (room temperature)
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips (plus more for rolling)
Vanilla ice cream (homemade or store-bought)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in 1 cup of mini chocolate chips.
Roll the cookie dough into balls, placing them on a baking sheet. Slightly press each dough ball down to form a flat disc.
Bake the cookies for 10 to 12 minutes or until golden brown around the edges. Remove from the oven and let them cool completely.
Freeze the cookies for 20 to 30 minutes.
To assemble the sandwiches, take one cookie and place a scoop of vanilla ice cream on it. Top with another cookie and gently press down to form a sandwich.
Roll the sides of the sandwich in mini chocolate chips, then serve immediately or place in the freezer until ready to serve.

Servings and Timing

Servings: This recipe makes around 12 to 15 sandwiches depending on the size of the cookies.
Prep Time: 10 minutes
Bake Time: 10 to 12 minutes
Cooling/Freezing Time: 30 to 60 minutes

Variations

Ice Cream Flavor: While vanilla is classic, I’ve also enjoyed making these with chocolate, cookie dough, or even cookies and cream ice cream. You can get creative with the flavors!
Add Extra Mix-Ins: Want to add a twist to your cookies? Consider stirring in some chopped nuts, mini M&Ms, or sprinkles to the dough. These also work great for rolling on the sides of the sandwich.
Double the Recipe: If you’re expecting a crowd or just want to have extras, double the recipe and keep a batch in the freezer. You’ll always have a treat ready to go!

Storage/Reheating

To store your homemade Chipwiches, keep them in an airtight container in the freezer. They’ll stay fresh for up to 1 month. To enjoy, simply remove from the freezer and let them sit for a minute before taking a bite. No reheating is necessary, as they’re perfect when frozen!

FAQs

How long can I keep homemade Chipwiches in the freezer?

You can store them for up to 1 month in an airtight container in the freezer.

Can I use a different type of cookie?

Yes, you can! Feel free to use any homemade cookie you prefer, such as oatmeal cookies or peanut butter cookies, for a different twist on this recipe.

Can I use store-bought cookies?

Absolutely! If you’re short on time, store-bought cookies work just fine for this recipe.

Can I use a different ice cream flavor?

Definitely! Chocolate, cookies and cream, or even fruit sorbet can make delicious alternatives to vanilla ice cream.

How do I prevent the cookies from getting too hard when freezing?

Make sure to let the cookies cool completely before freezing them. You can also wrap the sandwiches individually in plastic wrap to keep them fresh and prevent freezer burn.

Conclusion

Making homemade Chipwiches is one of the best ways to treat yourself on a hot summer day. The combination of chewy chocolate chip cookies and creamy ice cream is irresistible, and I love how quick and simple they are to make. Whether you’re reminiscing about childhood summers or just craving a delicious dessert, these ice cream sandwiches are sure to hit the spot every time!