Description

Cornbread casserole is a comforting, flavorful side dish made with cornbread mix, corn, and green chiles. Moist, tender, and just a touch spicy, it’s perfect for family dinners or holiday gatherings.

Ingredients

1 (8.5 oz.) box cornbread or corn muffin mix (such as Jiffy)

1 (14.75 or 15 oz.) can whole kernel corn, rinsed and drained

1 (14.75 or 15 oz.) can creamed corn, undrained

1/4 cup (2 oz.) salted butter, melted, plus more for greasing

2 large eggs

3 Tbsp. sour cream

3 Tbsp. milk

1 (4 oz.) can chopped green chiles

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Instructions

Preheat oven to 350°F and grease a 13×9-inch baking dish with butter.
In a large bowl, mix together the cornbread mix, whole corn, creamed corn, melted butter, eggs, sour cream, milk, and green chiles until just combined.
Pour mixture into prepared dish and spread evenly.
Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean.
Let cool for a few minutes before serving.

Notes

Add shredded cheddar cheese for a melty texture.
Use jalapeños or hotter chiles for more heat.
Include chopped herbs like chives for added flavor.
Use gluten-free cornbread mix for a gluten-free version.
Sweeten with a few teaspoons of sugar for a sweeter casserole.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of casserole)
Calories: 220
Sugar: 6g
Sodium: 360mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg