Description

Cornbread Poppers are a bite-sized twist on classic cornbread, featuring sweet corn, red bell pepper, and cheddar cheese. Drizzled with honey butter and garnished with fresh herbs, these delicious snacks are perfect for any occasion, from family gatherings to bake sales.

Ingredients

Dry Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

Wet Ingredients:

1 cup buttermilk

2 large eggs

1/4 cup melted unsalted butter

Add-ins:

1 cup sweet corn kernels (fresh or frozen)

1/2 cup diced red bell pepper

1/2 cup shredded cheddar cheese (sharp or mild)

For Honey Butter:

1/4 cup honey (for drizzling)

1/4 cup unsalted butter, softened

Garnish:

Fresh parsley or cilantro

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Instructions

Preheat & Prepare: Preheat the oven to 400°F (200°C). Grease a mini muffin tin or popper pan to ensure easy release.

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Combine Wet Ingredients: In a separate bowl, beat together buttermilk, eggs, and melted butter until combined.

Blend Wet & Dry Mixtures: Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. Do not overmix.

Fold in Add-ins: Gently fold in sweet corn, diced red bell pepper, and cheddar cheese for added texture and flavor.

Fill & Bake: Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 15–18 minutes, or until golden brown on top and a toothpick comes out clean.

Make Honey Butter: Mix the softened butter and honey until smooth and creamy. Set aside.

Cool & Serve: Let the poppers cool slightly before removing from the tin. Serve warm, drizzled with honey butter and garnished with fresh parsley or cilantro.

Notes

Cheese Options: Substitute cheddar with other cheeses like pepper jack or gouda for a different flavor.

Add-ins: Spice it up with diced jalapeños or savory cooked bacon for a twist.

Gluten-Free: Swap regular flour with a gluten-free flour blend to make this recipe gluten-free.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizer
Method: Baked
Cuisine: American