Description
Delicious and fluffy cottage cheese pancakes that combine the creamy texture of cottage cheese with a light, golden crust. Perfect for a wholesome breakfast or brunch, these pancakes are easy to make and served best with maple syrup or your favorite jam.
Ingredients
Main Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
For Frying
- 1/4 cup canola oil
Instructions
- Mix Ingredients: Combine all ingredients in the order specified: start with cottage cheese, then add eggs, vanilla extract, sugar, baking powder, and finally flour. Mix thoroughly after adding each ingredient to form a smooth batter.
- Preheat Skillet and Fry: Heat a skillet over medium heat and add canola oil. Once hot, spoon the batter onto the skillet and fry each pancake until golden brown on both sides, which usually takes about 2-3 minutes per side.
- Serve Warm: Serve the pancakes hot, topped with maple syrup or your choice of jam, enjoying the melted cheese inside for a deliciously creamy texture.
Notes
- Use medium heat to avoid burning the pancakes while ensuring they cook through.
- For fluffier pancakes, do not overmix the batter once the flour is added.
- Canola oil is recommended for frying due to its neutral flavor and high smoke point.
- These pancakes are best enjoyed fresh and warm to savor the melted cottage cheese inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American