Name: Cranberry and Brie Stuffed Chicken Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken breasts (boneless & skinless); 5 ounces brie cheese (cut into 6 long slices); 6 ounces spinach (chopped); 1/2 cup dried cranberries; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; Ground black pepper (to taste); 1 small onion (minced); 1 large garlic clove (minced); 1 tablespoon oil (divided)

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If you’re on the hunt for a dish that beautifully combines savory and sweet in an elegant yet comforting way, then this Cranberry and Brie Stuffed Chicken Recipe is absolutely for you. Imagine tender chicken breasts filled with creamy, melty brie cheese and a vibrant mix of spinach and dried cranberries, infused with aromatic thyme and garlic — it’s a celebration of flavors and textures that make every bite a delight. Perfect for dinner guests or a cozy family meal, this recipe turns simple ingredients into something truly special and memorable.

Ingredients You’ll Need

Two white plates with brown rims sit on a white marbled surface. The left plate holds a raw pink chicken piece partially soaked in a layer of golden yellow oil, with small black pepper specks on the chicken. Blue-gloved fingers are pressing the chicken slightly into the oil. The right plate is filled with a single flat layer of light brown breadcrumbs spread evenly across it. A small part of a dark bowl is seen at the top edge of the image. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might look straightforward, but each plays a crucial role in creating the harmonious flavor and texture of this dish. From the creamy brie to the tart cranberries, every component adds excitement and balance.

2 pounds chicken breasts (boneless & skinless): The star protein that provides a juicy, tender base for the stuffing.
5 ounces brie cheese (cut into 6 long slices): Adds rich creaminess that melts beautifully inside the chicken.
1 small onion (minced): Offers a subtle sweetness that elevates the stuffing.
1 large garlic clove (minced): Brings a fragrant warmth that complements the spinach and cranberries.
1 tablespoon oil: Essential for sautéing and searing, giving a golden crust.
6 ounces spinach (chopped): Adds freshness and color while balancing richness.
1/2 cup dried cranberries: Infuses a lovely tart-sweet burst with every bite.
1/2 teaspoon dried thyme: A subtle herbaceous note that ties all flavors together.
1/2 teaspoon salt: Enhances all elements without overpowering.
Ground black pepper (to taste): Adds a gentle kick and earthy depth.

How to Make Cranberry and Brie Stuffed Chicken Recipe

Step 1: Prep the Chicken

Preheat your oven to 375 degrees Fahrenheit. Start by cutting the chicken breasts lengthwise into six smaller pieces that you can butterfly. The goal here is to slice each piece in the middle without cutting all the way through, so you can open it flat like a book. Once open, gently tenderize to make the chicken easier to roll and ensure even cooking — a little patience now pays off with juicy, tender results later.

Step 2: Cook the Filling

Next, heat half the oil in a large non-stick skillet over low to medium heat. Add the minced garlic and onion, and sauté them until they turn translucent and fragrant—this step awakens the flavors beautifully. Toss in the chopped spinach, dried cranberries, thyme, salt, and pepper. Let that mixture cook for about another minute to blend all those vibrant tastes into one harmonious stuffing. Then remove the pan from heat and prepare for assembly.

Step 3: Assemble the Stuffed Chicken

Divide the cooked spinach mixture into six even portions. Lay each flattened chicken piece on your workspace, then place a slice of brie in the center along with one portion of the spinach and cranberry filling. Carefully fold the chicken over the filling, tucking in the edges as best you can, then wrap each bundle tightly with kitchen twine. This keeps your delicious stuffing secured during cooking and ensures a beautiful presentation.

Step 4: Sear the Chicken

Return your skillet to medium heat and swirl in the remaining oil. Place the stuffed chicken pieces seam-side down first, and sear them for about 3 minutes on each side. This step locks in the juices and creates a lovely golden crust that enhances both flavor and texture. It’s those little moments of caramelization that really make this Cranberry and Brie Stuffed Chicken Recipe shine.

Step 5: Bake to Finish

If your skillet is ovenproof, cover it now; if not, transfer the chicken to a baking dish and cover it to retain moisture. Pop it into the preheated oven and bake for 25 minutes. When time is up, let the chicken stand for 5 minutes before removing the twine—this resting period allows juices to redistribute, leaving you with a juicy masterpiece that’s ready to serve.

Step 6: Serve and Enjoy

Serve your cranberry and brie stuffed chicken hot, spooning any pan juices over the top. This final touch adds an extra layer of flavor that ties everything together beautifully, making every bite a celebration of taste and comfort.

How to Serve Cranberry and Brie Stuffed Chicken Recipe

The image shows several golden brown chicken pieces with a slightly shiny and herb-speckled skin layered on a white marbled surface. Each piece is stuffed with creamy white cheese and dark red dried cranberries, which peek out from the center. The chicken looks juicy with some visible melted cheese and herbs around the edges. There is a glossy layer of sauce that has pooled slightly, adding shine and richness. Scattered fresh green herbs add a touch of color contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh thyme or chopped parsley provides a burst of color and unexpected freshness. For an extra festive note, a few whole dried cranberries on the plate echo the flavors inside and look charming. A light drizzle of balsamic glaze also pairs wonderfully with the brie and cranberry combo.

Side Dishes

This dish loves company. Think creamy mashed potatoes or a silky risotto to soak up those lovely juices. Roasted root vegetables or a crisp green salad bring texture and balance, making the meal feel both indulgent and complete. Even a simple quinoa pilaf works nicely, especially if you want to keep things on the lighter side.

Creative Ways to Present

For a show-stopping presentation, slice the stuffed chicken into medallions, fanning them out on a platter with the filling exposed. This not only looks stunning but makes it easy for guests to appreciate the layers of flavors. Alternatively, serve the chicken whole with a colorful bed of spinach and cranberry salad to echo the stuffing’s ingredients.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store any leftover cranberry and brie stuffed chicken in an airtight container in the refrigerator. It stays flavorful and safe to eat for up to 3 days. Keeping everything tightly sealed helps maintain moisture so it doesn’t dry out before your next delicious meal.

Freezing

This recipe freezes well, making it perfect for planning ahead. Wrap each stuffed chicken piece tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating gently.

Reheating

For best results, reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 15–20 minutes, uncovered, so the exterior stays nice and crisp. Avoid the microwave if possible, as it can make the chicken rubbery and the brie separate. Taking time to reheat properly preserves the delicious textures and flavors you fell in love with.

FAQs

Can I use a different type of cheese instead of brie?

Absolutely! While brie melts beautifully and adds a creamy, mild flavor, you can substitute camembert, mozzarella, or even a mild goat cheese. Just choose something that melts well and complements the tart cranberries.

Is it necessary to use dried cranberries, or can fresh ones work?

Dried cranberries are preferred because they provide concentrated sweetness and chewy texture without extra moisture. Fresh cranberries are much tarter and juicier, which could affect the stuffing consistency, though you could experiment with them if you adjust quantities accordingly.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165 degrees Fahrenheit. Using a meat thermometer is the safest way to check. The baked time suggested also ensures thorough cooking, but temperature gives you that extra peace of mind.

Can I prepare the stuffed chicken the day before and bake it later?

Yes! You can assemble the stuffed chicken the day before, keep it wrapped tightly in the refrigerator, and bake it fresh when ready. This makes it easier to manage your schedule and still deliver an impressive meal with minimal last-minute effort.

Is it possible to make this recipe dairy-free?

To make it dairy-free, swap the brie with a plant-based cheese that melts well or try using a cashew cream cheese for a similar creamy texture. Keep in mind the flavor profile will change, but the spinach and cranberry stuffing still ensures a tasty experience.

Final Thoughts

This Cranberry and Brie Stuffed Chicken Recipe truly feels like a warm hug on a plate. It combines familiar ingredients in a way that surprises and comforts all at once, making it a terrific choice for everything from weeknight dinners to special occasions. Once you try it, expect it to become a beloved staple that you’ll want to share with everyone you care about. So go ahead, gather these simple ingredients, and treat yourself to a meal that sings with flavor and heart.