Name: Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1/2 cup chopped Yellow Onion; 1 Poblano Pepper, chopped, stems and seeds removed; 1/2 cup frozen Corn; finely chopped Cilantro (for garnish); 1 tbsp Unsalted Butter (or Olive Oil); 1/2 cup Heavy Cream; 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend); 2 cups Shredded Chicken; 1 can Black Beans (15 oz; drained – not rinsed); 3 cups Chicken Broth; 2 tsp fresh Lime Juice; Seasoning Blend or 1 tbsp Chicken Taco / Chicken Fajita Seasoning; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Chili Powder; 1/2 tsp Dried Oregano; 1/2 tsp Kosher Salt; 1/2 tsp freshly cracked Black Pepper; 1/4 tsp Cumin

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If you’ve been craving a comforting bowl that bursts with bold flavors and creamy goodness, you are going to love this Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe. Imagine tender shredded chicken mingling with smoky poblano peppers, sweet corn, and hearty black beans, all gently simmered in a luscious, cheesy broth that’s just begging to be savored. Every spoonful delivers warmth and freshness, making it a perfect meal whether you need a quick weeknight fix or a cozy dish to share with friends and family.

Ingredients You’ll Need

A large white pot filled with a creamy, warm orange soup with visible pieces of green vegetables, yellow corn, and some dark beans or seeds mixed evenly throughout. A woman's hand holding a wooden spoon is stirring the soup, creating a slight ripple effect on the surface. The pot sits on a black hot plate, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This recipe is delightfully straightforward, using simple ingredients that pack a flavorful punch. Each component plays a crucial role—from the sautéed onions and smoky poblanos that build the base, to the creamy cheese and fresh lime juice that elevate the soup’s richness and brightness.

Unsalted Butter (or Olive Oil): For sautéing the vegetables and developing that delicious base flavor.
Yellow Onion: Adds sweetness and depth when cooked until tender and lightly browned.
Poblano Pepper: Provides a mild smoky heat and beautiful green color to the soup.
Chicken Taco or Fajita Seasoning: A blend of spices that ties all the savory elements together brilliantly.
Shredded Chicken: The hearty protein that makes the soup satisfying and filling.
Black Beans: Adds earthiness and texture, plus fiber and protein for a nutritious boost.
Frozen Corn: Offers a sweet pop in every bite and brightens the overall flavor.
Chicken Broth: The rich liquid base that carries all the flavors harmoniously.
Heavy Cream: Creates that signature creamy texture which makes this soup extra indulgent.
Shredded Cheese (Cheddar, Pepper Jack, etc.): Melts into the soup for cheesy, velvety goodness.
Fresh Lime Juice: Adds a refreshing tang that balances the richness and rounds out the flavors.
Fresh Cilantro: A bright, herbal garnish to finish each bowl beautifully.
Spices (Garlic Powder, Onion Powder, Chili Powder, Dried Oregano, Cumin, Salt, Black Pepper): Each spice infuses the soup with warmth and complexity.

How to Make Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe

Step 1: Sauté Onions and Poblanos

Start by melting the butter in your favorite pot or Dutch oven over medium heat. Toss in the chopped yellow onions and poblano peppers, along with half of your seasoning blend. Cook them gently for about 5 to 6 minutes until the onions soften and develop a lovely browned edge. This forms the flavorful foundation of your soup and fills your kitchen with a wonderful aroma.

Step 2: Combine the Main Ingredients

Next, it’s time to add in the shredded chicken, drained black beans, frozen corn, chicken broth, and the remaining seasoning blend. Give everything a good stir to mix all those beautiful flavors together. Increase the heat to medium-high and bring your soup to a gentle simmer. Let it simmer uncovered for 15 minutes, allowing the ingredients to meld and the flavors to deepen.

Step 3: Add Cream and Cheese for Richness

Now that the broth is bursting with flavor, stir in the heavy cream and shredded cheese. Watch as the cheese slowly melts into the soup, creating a silky, creamy texture that makes this soup truly irresistible. Once everything is melted and combined, bring the soup back up to a simmer.

Step 4: Let It Simmer for Full Flavor

Patience is key here! Allow your soup to simmer gently for at least 15 more minutes. This simmer time lets all those vibrant flavors marry beautifully and ensures the creaminess is perfectly integrated. Just before serving, stir in the fresh lime juice, then season with additional salt and freshly cracked black pepper to taste.

Step 5: Serve and Enjoy

Dish your hot soup into warmed bowls to keep it cozy longer, then sprinkle with finely chopped cilantro for a fresh, herbal touch. Your Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe is ready to brighten your day and warm your soul!

How to Serve Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe

A white bowl filled with creamy orange soup, mixed with shredded light beige chicken pieces, black beans, bright yellow corn kernels, and small green pepper chunks. The soup has small dark spicy specks spread throughout its surface. On top, there are fresh green cilantro leaves placed as garnish. A silver spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface with three lime wedges arranged beside it on the left. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes can truly elevate your bowl. Beyond the fresh cilantro, consider adding a dollop of sour cream or a squeeze of extra lime for zing. Crispy tortilla strips or crushed tortilla chips bring a wonderful crunch, while a sprinkle of diced avocado offers a creamy contrast that’s simply dreamy.

Side Dishes

This soup pairs beautifully with warm, crusty bread or buttery cornbread. A simple green salad with a tangy vinaigrette makes a refreshing accompaniment, balancing the richness of the soup. For a heartier meal, try serving it alongside Mexican street corn or a light rice dish.

Creative Ways to Present

If you want to impress, serve this soup in mini bread bowls or hollowed-out bell peppers for an eye-catching presentation. You can also layer the soup with crunchy tortilla chips and cheese in a clear glass for a deconstructed, fun take. Remember, a vibrant garnish is just as important as the soup itself for visual appeal.

Make Ahead and Storage

Storing Leftovers

This soup keeps incredibly well in the fridge for up to 3 days. Store it in an airtight container to preserve its freshness and creamy texture. When you’re ready to enjoy it, simply warm it gently on the stovetop or in the microwave, stirring occasionally.

Freezing

The Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe freezes beautifully, making it perfect for meal prep. Freeze in portion-sized containers for up to 3 months. To avoid any textural changes, consider adding the cheese fresh after reheating rather than freezing it already mixed in.

Reheating

To reheat, warm the soup slowly in a saucepan over low to medium heat, stirring frequently so it heats through evenly without burning. If it’s become too thick, add a splash of chicken broth or water to thin it out. Fresh lime juice and a quick sprinkle of cilantro before serving will revive those fresh, bright flavors.

FAQs

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn kernels will add a sweet, juicy crunch that’s delightful in this soup. Just be sure to adjust your cooking time slightly if the kernels are very fresh and tender.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half or coconut milk can work, though this will slightly change the soup’s richness and texture. For dairy-free alternatives, unsweetened coconut cream is a great choice and adds a subtle depth of flavor.

Can I make this soup vegetarian?

Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You might want to add extra beans or some sautéed mushrooms for heartiness, and boost the seasoning to keep the flavors vibrant.

Is there a way to make this soup spicier?

Definitely. Including the seeds from the poblano pepper or adding a diced jalapeño with the onions can increase the heat. You could also sprinkle in some cayenne pepper or hot sauce to taste when serving.

How do I shred chicken quickly for this soup?

One easy method is to poach chicken breasts or thighs until cooked, then use two forks to pull apart the meat. Alternatively, a stand mixer with a paddle attachment can shred cooked chicken in seconds with minimal effort.

Final Thoughts

There’s something incredibly satisfying about a soup that feels both nourishing and indulgent, and this Creamy Black Bean and Chicken Soup with Poblano and Corn Recipe hits that perfect balance beautifully. Whether you’re cooking for family, friends, or just treating yourself, this soup is sure to become a beloved staple. So go ahead, whip up a batch, and savor every creamy, flavorful spoonful!

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