Description

This Caesar Chicken recipe combines tender, seasoned chicken breasts baked under a creamy Caesar dressing and melted provolone cheese, topped with buttery, crunchy Caesar-style croutons for a flavorful and satisfying meal. Perfectly baked to golden perfection, this dish pairs well with simple sides and delivers classic Caesar salad flavors in a warm, comforting entrée.

Ingredients

Chicken and Seasoning

2 lbs chicken breast (boneless, skinless, thin)
1/4 tsp salt
1/4 tsp pepper

Dressing and Cheese

6 tbsp creamy Caesar dressing
6 oz provolone cheese (sliced)

Croutons and Butter

1 cup Caesar style croutons
1 tbsp butter

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Instructions

Prepare the Chicken: Place the thin boneless, skinless chicken breasts flat in a large baking dish. Season both sides evenly with salt and pepper to enhance the natural flavor of the chicken.
Apply Dressing: Spread 1 to 2 tablespoons of creamy Caesar dressing over each chicken breast, ensuring a thick, even layer for rich flavor throughout the dish.
Add Cheese: Lay sliced provolone cheese over the dressed chicken breasts, covering them completely to create a melty, savory topping during baking.
Prepare Crouton Topping: Crush the Caesar style croutons into coarse crumbs. Melt 1 tablespoon of butter and mix it thoroughly with the crouton crumbs to coat them evenly, adding richness and helping them brown nicely.
Bake the Chicken: Spread the buttered crouton crumbs over the provolone cheese layer. Bake the dish on the middle rack of a preheated oven at 375˚F (190˚C) for 20 to 30 minutes, or until the chicken reaches an internal temperature of 165˚F and the crouton topping is golden brown and crispy. If the topping browns too quickly, cover loosely with foil to prevent burning while the chicken finishes cooking.
Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the baked chicken for a pop of color and freshness. Serve immediately for best flavor and enjoy this comforting and flavorful entrée.

Notes

For even cooking, use chicken breasts of uniform thickness, or pound to an even thickness before cooking.
Using thin chicken breasts reduces cooking time and ensures tenderness.
Covering with foil if topping browns too early prevents burning while the chicken cooks through.
This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to preserve moisture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American