If you’re craving a dish that’s bursting with flavor, comforting textures, and a little bit of spicy kick, look no further than this Creamy Cajun Chicken and Sausage Jambalaya Recipe. It combines tender chicken, smoky Andouille sausage, crisp veggies, and perfectly seasoned rice all swimming in a luscious, slightly creamy sauce that hugs every bite. Whether you’re feeding a family or impressing friends, this recipe strikes the perfect balance between bold and cozy, making every spoonful feel like a warm embrace from the South.

Ingredients You’ll Need

A clear glass bowl holds many small pieces of raw chicken coated with a light layer of orange-brown spice powder, evenly sprinkled on top. The chicken pieces are pale pink with some white fat visible, and the bowl sits on a white marbled surface that adds a clean background. The bowl is viewed from above, clearly showing the texture of the spices and the smooth surface of the chicken pieces photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, classic staples with a Cajun flair that come together to create incredible depth and color. Each ingredient plays its part to build layers of flavor, from the heat in the seasoning to the smokiness of sausage and the bright freshness of the vegetables.

1½ pounds boneless skinless chicken breast: Cut into bite-sized pieces for tender, juicy bites that soak up all the flavors.
2 tablespoons Cajun seasoning (divided): Essential for that signature spicy, aromatic Cajun kick in every morsel.
3 tablespoons olive oil (divided): Helps brown chicken and sauté veggies to perfection with a rich, silky finish.
1 pound Andouille sausage: Adds smoky, spicy depth and a hearty texture.
½ onion (diced): Brings sweetness and a savory base to the mix.
2 ribs celery (diced): Adds crunch and a subtle earthiness that balances the spices.
2 bell peppers (any color): Provide vibrant color and a mild sweetness.
2 cloves garlic (minced): Infuses the dish with sharp, fragrant warmth.
14.5 ounces crushed tomatoes (1 can): Creates a rich, tangy foundation that ties everything together.
1 teaspoon dried oregano: Adds herbal brightness and depth to the savory blend.
2 cups chicken broth: Provides necessary moisture and richness for simmering the rice and proteins.
1 cup white rice: The heart of jambalaya, absorbing all those incredible flavors into fluffy, tender grains.

How to Make Creamy Cajun Chicken and Sausage Jambalaya Recipe

Step 1: Season and Sear the Chicken

Begin by seasoning your bite-sized chicken pieces with half of the Cajun seasoning. This ensures every piece is infused with that beloved Cajun spice. Heat two tablespoons of olive oil in a large pot over medium-high heat. Brown the chicken until it’s golden on all sides, locking in the juices. Once done, remove the chicken and set it aside to keep warm.

Step 2: Crisp the Sausage

In the same pot, add the sliced Andouille sausage. Cook it until the edges become lightly crisped and the aroma fills your kitchen. This step enhances the smoky flavor and adds texture that contrasts beautifully with the tender chicken and rice.

Step 3: Sauté the Vegetables

Drizzle in the remaining tablespoon of olive oil, then add diced onion, celery, and bell peppers. Sauté these until soft and fragrant, about 5 minutes. This trifecta creates a vibrant base that’s essential for classic jambalaya flavor and adds gorgeous color to the dish.

Step 4: Add Garlic and Spices

Stir in minced garlic along with the remaining Cajun seasoning and dried oregano. Cook for just one minute to release their fragrances without burning. This simple step boosts the overall aroma and layers those savory, spicy notes into the dish.

Step 5: Incorporate Tomatoes, Broth, and Rice

Pour in the crushed tomatoes, chicken broth, and white rice, stirring everything together. The tomatoes bring tanginess and richness, while the broth provides moisture so the rice will cook perfectly, soaking up all the fantastic flavors.

Step 6: Return Proteins and Simmer

Return the browned chicken and sausage to the pot. Bring the mixture to a gentle boil, then cover and reduce heat to low. Let it simmer for about 25 minutes, or until the rice is tender and all the flavors have melded into a creamy, hearty jambalaya you’ll crave again and again.

How to Serve Creamy Cajun Chicken and Sausage Jambalaya Recipe

A white bowl filled with a mix of rice and pieces of sausage and chicken. The rice is orange-red, showing it is cooked with spices and small bits of diced onion and tomato. There are thick sausage slices, browned and juicy, scattered around the bowl. In between the sausage are chunks of light brown chicken pieces. Green bits of chopped herbs are sprinkled across the top to add color. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnish options take this meal to the next level. Chop some green onions, sprinkle chopped parsley, or even a dash of smoked paprika on top for color and a flavor boost. A squeeze of fresh lemon adds a bright contrast that highlights the spiciness in the dish.

Side Dishes

This creamy jambalaya stands well on its own but pairs wonderfully with simple sides like crusty French bread or garlic bread to mop up every last bite of sauce. A crisp green salad with a light vinaigrette will cut through the richness and bring balance.

Creative Ways to Present

For a festive touch, serve your jambalaya in individual bowls garnished with a few slices of grilled or sautéed okra. You can also present it in pretty ramekins or cast iron skillets for a rustic Southern vibe that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Cajun Chicken and Sausage Jambalaya Recipe keeps beautifully in an airtight container in the refrigerator for up to four days. The flavors actually deepen overnight, making for even tastier lunches or dinners later in the week.

Freezing

This dish freezes well too! Portion it into freezer-safe containers and freeze for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge for best results.

Reheating

Reheat your jambalaya gently on the stovetop over medium-low heat, adding a splash of chicken broth or water if it seems dry. Stir often to warm it evenly and maintain that creamy texture. Microwave reheating works too but can dry it out if not monitored carefully.

FAQs

Can I use other types of sausage instead of Andouille?

Absolutely! While Andouille sausage gives an authentic smoky and spicy flavor, you can substitute with chorizo, kielbasa, or even a mild Italian sausage depending on your preference. Just keep in mind it might change the flavor profile slightly.

Is it necessary to use white rice?

White rice is preferred because it cooks evenly and absorbs the flavorful liquid well without becoming mushy. Brown rice or other grains can be used, but you’ll need to adjust cooking time and liquid ratios accordingly.

How spicy is this Creamy Cajun Chicken and Sausage Jambalaya Recipe?

The spiciness depends largely on the Cajun seasoning you use. It has a moderate heat that warms your palate without overwhelming it. Feel free to add more or less seasoning to suit your heat tolerance.

Can I make this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by browning the chicken and sausage first, then adding all ingredients to the slow cooker and cooking on low for 4-5 hours. Just add rice during the last hour to prevent it from getting too mushy.

What makes this jambalaya recipe creamy?

The gentle simmering of chicken broth, crushed tomatoes, and seasoning together with the rice helps create a naturally creamy texture without the need for heavy cream. The starch from the rice melds everything into a luscious, satisfying sauce.

Final Thoughts

There is nothing quite like the comforting, spicy joy packed into this Creamy Cajun Chicken and Sausage Jambalaya Recipe. It’s perfect for cozy family dinners, meal prepping with pizzazz, or sharing with friends who appreciate bold flavors. Give it a try—you might just find it becomes one of your go-to dishes that brings a little Southern magic to your table every time.