Description
This classic Jambalaya recipe offers a flavorful Creole dish featuring tender chicken, spicy Andouille sausage, and a medley of vegetables simmered together with rice and aromatic seasonings. Perfect for a hearty family meal, it combines Cajun spices with simple ingredients for an authentic taste of Louisiana.
Ingredients
Meat and Protein
- 1½ pounds boneless skinless chicken breast (cut into bite-size pieces)
- 1 pound Andouille sausage (sliced into rounds)
Vegetables and Aromatics
- ½ onion (diced)
- 2 ribs celery (diced)
- 2 bell peppers (any color, diced)
- 2 cloves garlic (minced)
Pantry Items and Spices
- 2 tablespoons Cajun seasoning (divided)
- 3 tablespoons olive oil (divided)
- 14.5 ounces crushed tomatoes (1 can)
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 1 cup white rice
Instructions
- Season Chicken: Season the bite-sized chicken pieces with 1 tablespoon of Cajun seasoning to infuse them with a spicy and flavorful base.
- Brown Chicken: Heat 2 tablespoons of olive oil in a heavy pot over medium-high heat. Add the seasoned chicken pieces and brown them until cooked on the outside. Remove the chicken and set aside.
- Cook Sausage: In the same pot, add the sliced Andouille sausage and cook until lightly crisped to develop a smoky flavor.
- Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the pot. Sauté the diced onion, celery, and bell peppers until they become soft and fragrant, about 5 minutes.
- Add Garlic and Spices: Stir in the minced garlic, remaining Cajun seasoning, and dried oregano. Cook for 1 minute to release the aromas of the herbs and spices.
- Add Liquids and Rice: Pour in the crushed tomatoes, chicken broth, and white rice. Stir well to combine all the ingredients evenly.
- Combine Meats: Return the browned chicken pieces and cooked sausage to the pot, stirring them evenly within the mixture.
- Simmer and Cook: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 25 minutes, or until the rice is tender and has absorbed the flavorful broth.
Notes
- Use a heavy-bottomed pot or Dutch oven for even heat distribution and to prevent sticking.
- If you prefer a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the microwave or stovetop.
- For a gluten-free option, verify that the Cajun seasoning and sausage are gluten-free.
- For more depth of flavor, consider adding a bay leaf during the simmering process and remove before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole, Cajun, Southern US