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Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe

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4.1 from 5 reviews

  • Author: Chef
  • Total Time: 24 hours 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Butter Ninja Creami recipe creates a rich and creamy peanut butter and chocolate ice cream using the Ninja Creami ice cream maker. Combining cream cheese, peanut butter powder, cocoa powder, and vanilla with milk and heavy cream, this decadent dessert is simple to prepare with a creamy, smooth texture and intense flavor. Perfect for peanut butter lovers craving a homemade frozen treat with minimal effort.

Ingredients

Base Ingredients

  • 1 Tablespoon cream cheese
  • 1/3 cup sugar
  • 2 Tablespoons peanut butter powder
  • 1 Tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3/4 cup heavy cream

Instructions

  1. Melt Cream Cheese: Place the cream cheese in a large, microwave-safe bowl and microwave for 15 seconds until softened. This helps achieve a smooth ice cream texture.
  2. Mix Dry Ingredients: Add sugar, cocoa powder, peanut butter powder, and vanilla extract to the melted cream cheese. Stir well until all ingredients are fully combined into a smooth mixture.
  3. Add Dairy: Pour in the milk and heavy cream, then whisk thoroughly to create a consistent creamy base for the ice cream.
  4. Freeze Mixture: Transfer the ice cream mixture into the Ninja Creami pint container and place it in the freezer. Freeze for at least 24 hours to ensure it is fully frozen and ready for processing.
  5. Process in Ninja Creami: Remove the frozen pint from the freezer and place it in the Ninja Creami machine. Select the ice cream setting to process the mixture into ice cream. If the texture is too firm, add a splash of milk and reprocess to achieve desired creaminess.
  6. Add Mix-ins (Optional): If you want to add any mix-ins such as chocolate chips or nuts, create a small hole in the center of the ice cream after processing, add the mix-ins, and use the Ninja Creami mix-in feature to incorporate them evenly.

Notes

  • Ensure the ice cream mixture is fully frozen for best texture; 24 hours is recommended.
  • You can substitute peanut butter powder with natural peanut butter, but reduce heavy cream slightly to maintain consistency.
  • Adding a splash of milk after initial processing can help achieve a softer texture if too firm.
  • Use whole milk for creamier results; skim or low-fat will reduce richness.
  • Experiment with mix-ins like crushed cookies, chocolate chips, or nuts for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://saracooking.com/creamy-chocolate-peanut-butter-ice-cream-with-cream-cheese-recipe/