Name: Creamy Mushroom Orzo in One Pan Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 8 oz baby bella mushrooms (or crimini), sliced; 5 cloves garlic, minced; 5 oz fresh spinach; 1 cup orzo (uncooked); 1/2 teaspoon Italian seasoning (or Herbs from Provence); 1/2 teaspoon paprika (or more, to taste); 1/4 teaspoon salt (plus more to taste); 1/4 teaspoon red pepper flakes (or more, to taste); 1 tablespoon olive oil; 2 cups chicken broth (or stock); 1/2 cup heavy cream; Salt and pepper to taste

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If you’re craving something that feels both indulgent and comforting, you absolutely must try this Creamy Mushroom Orzo in One Pan Recipe. It’s a wonderful blend of tender orzo pasta, earthy baby bella mushrooms, and a luscious, velvety sauce that comes together with only one pan and in just 30 minutes. Every bite is a harmony of savory mushrooms, garlicky goodness, and just the right hint of spice. This recipe is perfect for busy weeknights yet impressive enough to share with friends or family. Trust me, once you make it, this creamy mushroom orzo will become a fast favorite in your kitchen rotation.

Ingredients You’ll Need

The image shows a pan filled with creamy orzo pasta layered with cooked brown mushroom slices and bright green spinach leaves mixed throughout. The pasta is coated in a light beige creamy sauce with some red chili flakes sprinkled on top, adding a pop of red color. The mushrooms have a slightly glossy texture and are scattered evenly over the surface while the spinach leaves are vibrant and fresh-looking. The pan edge is silver metal, and the background includes a white marbled texture surface with a small sprig of fresh herbs nearby. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is key to making this dish shine. Each one brings essential flavor, texture, or color that transforms humble pantry staples into something truly special.

Olive oil: The perfect base for sautéing mushrooms and building rich flavor.
Baby bella mushrooms (8 oz): These add a deep, savory earthiness and meaty texture.
Salt and pepper: Essential for balancing and enhancing every ingredient’s natural taste.
Orzo (1 cup): Small and tender pasta that soaks up the creamy sauce beautifully.
Chicken broth (2 cups): Provides a flavorful cooking liquid that infuses the orzo.
Garlic (5 cloves, minced): Adds pungent warmth and aromatic depth.
Italian seasoning (1/2 teaspoon): Offers a fragrant herbaceous note reminiscent of the Mediterranean.
Paprika (1/2 teaspoon): Brings subtle smoky sweetness and color to the dish.
Salt (1/4 teaspoon, plus more): Use to taste at various stages to build layers of flavor.
Fresh spinach (5 oz): Adds vibrant color and a mild, fresh earthiness.
Heavy cream (1/2 cup): Creates the signature creamy texture that makes the dish utterly comforting.
Red pepper flakes (1/4 teaspoon): Provides a delicate kick to balance the richness—adjust as you like.

How to Make Creamy Mushroom Orzo in One Pan Recipe

Step 1: Cook the Mushrooms

Start by heating a tablespoon of olive oil in a large, heavy-bottomed skillet over medium-high heat. Toss in the sliced baby bella mushrooms, seasoning them generously with salt and pepper. Cook for just a couple of minutes until they begin to soften and brown, releasing those wonderful savory aromas that make your kitchen smell like home. Once they’re perfectly sautéed, remove half of the mushrooms to a plate—this will keep their texture distinct when added back later.

Step 2: Create the Creamy Orzo Base

In the same skillet with the remaining mushrooms, add the uncooked orzo, chicken broth, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon of salt. Bring everything to a lively boil which wakes up the flavors, then lower the heat and let it gently simmer. Stir occasionally so the orzo doesn’t stick to the pan. In about 5 to 10 minutes, the orzo will absorb the broth and become tender with a slightly creamy consistency.

Step 3: Add Spinach and Cream

When the orzo is just about cooked, toss in the fresh spinach and allow it to wilt gracefully, adding a burst of green that’s both visually appealing and nutrient-packed. Then it’s time to pour in the heavy cream, stirring everything gently on a low-medium heat so the sauce thickens without boiling. This is where the dish gets its signature creamy texture that pairs so beautifully with the mushrooms and pasta.

Step 4: Final Seasoning and Mushroom Reunion

Adjust the seasoning with a little more salt and an extra sprinkle of smoked paprika if you want to accentuate that smoky undertone. Stir the reserved half of the cooked mushrooms back into the pan so their tender bites are scattered throughout the dish, adding wonderful variety and extra mushroom flavor in every mouthful.

Step 5: Serve with a Kick

Right before serving, sprinkle a pinch of red pepper flakes on top to add just the right amount of heat and contrast to the rich, creamy orzo. It’s a simple step that truly elevates the dish and makes every bite exciting.

How to Serve Creamy Mushroom Orzo in One Pan Recipe

A white bowl filled with a creamy orzo pasta layered with bright green spinach leaves mixed throughout, topped with several browned sautéed mushroom slices evenly placed on the surface, and sprinkled with small bits of red chili flakes for color and texture, all set against a white marbled surface with some green herb sprigs and gold utensils nearby, showing a warm and fresh dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme make excellent garnishes, bringing a pop of green freshness that complements the deep mushroom flavors. A shower of freshly grated Parmesan also adds a salty, nutty touch that melts beautifully into the creamy sauce. For a bit of zest, a squeeze of lemon juice brightens the whole plate.

Side Dishes

This creamy mushroom orzo shines on its own as a hearty vegetarian main, but it also pairs beautifully with crisp, roasted vegetables, a simple green salad, or even grilled chicken or fish for those wanting a protein boost. The creamy texture of the orzo contrasts wonderfully with crunchy sides, creating a balanced and satisfying meal.

Creative Ways to Present

For a cozy dinner party vibe, serve this orzo straight from the skillet, letting your guests help themselves for a warm, family-style meal. Alternatively, plate it alongside a drizzle of truffle oil for a sophisticated twist or turn it into small casseroles topped with breadcrumbs and baked until golden for a comforting baked orzo dish.

Make Ahead and Storage

Storing Leftovers

Allow your leftover creamy mushroom orzo to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh and tasty for up to 3 days, making it perfect for lunch or dinner on the go.

Freezing

While you can freeze this dish, it’s best enjoyed fresh due to the cream sauce and spinach, which can separate or become watery after freezing. If necessary, freeze portions in a freezer-safe container for up to 1 month and thaw slowly in the fridge before reheating gently.

Reheating

When reheating, warm the orzo gently on the stovetop over low heat with a splash of broth or water to loosen the sauce, stirring often until it’s heated evenly. Avoid high heat to prevent the cream from curdling. Alternatively, microwave in short bursts, stirring in between.

FAQs

Can I use a different type of mushroom?

Absolutely! While baby bella mushrooms are perfect for their meaty texture and flavor, you can use cremini, shiitake, or even a mix of wild mushrooms for a more complex taste. Just remember to adjust cooking time slightly if slices are thicker.

Is this recipe suitable for vegetarians?

Yes, this recipe can easily be vegetarian by swapping chicken broth for vegetable broth, which will maintain the rich flavor without any animal products.

Can I substitute heavy cream with a lighter option?

You can use half-and-half or a dairy-free cream alternative, but keep in mind the sauce may be less rich and creamy. For best results, add a little extra cooking time to help it thicken.

How spicy is the red pepper flakes in this recipe?

The red pepper flakes add a mild, gentle heat just to give the dish a little kick without overpowering the creamy mushroom flavors. You can always adjust the amount to suit your personal spice tolerance.

Can I make this dish gluten-free?

Definitely! Swap the orzo for a gluten-free pasta or a similar small grain like quinoa or rice, though cooking times may vary. Just cook according to the package instructions and adjust the liquid accordingly.

Final Thoughts

This Creamy Mushroom Orzo in One Pan Recipe is the kind of meal that feels like a warm hug on a plate—quick to make, comforting, and packed with rich flavors you’ll crave again and again. Whether you’re cooking for yourself or sharing with loved ones, this dish hits all the right notes and proves that simplicity and deliciousness go perfectly hand in hand. Give it a try soon; your taste buds will thank you!