Name: Creamy Spiced Chai Latte with Whipped Cinnamon Cream Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian-inspired
Ingredients: 1/2 cup water; 1/2 cup milk (or a plant-based alternative); 1 black tea bag or 1 tsp black tea leaves; 1 tbsp brown sugar (adjust to taste); 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/4 tsp ground cardamom; 1/8 tsp ground nutmeg; A pinch of ground black pepper; 1/4 cup heavy cream; 1/4 tsp of the spice mix (reserved from chai base spices); 1 tsp honey

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If you have a thing for cozy drinks that wrap you up in warmth and spice, you are in for a real treat with this Creamy Spiced Chai Latte with Whipped Cinnamon Cream Recipe. This delightful beverage is a beautiful blend of bold black tea, aromatic spices, and silky milk, topped with luscious whipped cream kissed by just a touch of cinnamon. Every sip feels like a comforting hug on a chilly day, but it’s equally refreshing anytime you crave something flavorful. Perfect for a soothing morning pick-me-up or an indulgent afternoon delight, this chai latte transforms simple ingredients into a luxurious experience you won’t want to miss.

Ingredients You’ll Need

The image shows five small containers and a glass cup arranged on a black surface changed to white marbled texture. At the top left, there is a small white bowl with a tea bag inside, showing a little string hanging out. On the top right, another white bowl holds a small heap of light brown sugar grains. In the center, a shallow white dish contains a small pile of ground brown spice. At the bottom left, a clear glass cup is filled with white milk, and on the bottom right, a small clear glass contains a dollop of pale yellow butter or cream. The setup is simple and neat, showing raw ingredients before mixing photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the secret to nailing this recipe. Each component shines in its role, from the robustness of black tea to the rich creaminess of the whipped topping, while the spice mix brings that signature chai magic. Let’s break down what you’ll need to create this warming cup of joy.

Water (1/2 cup): The perfect base to extract flavors from the tea and spices without overpowering.
Milk or plant-based alternative (1/2 cup): Adds creamy texture and mellows the spiced tea beautifully.
Black tea bag or 1 tsp black tea leaves: The bold, tannic foundation essential for authentic chai flavor.
Brown sugar (1 tbsp): Deep sweetness that complements the spiced notes perfectly; adjust to your liking.
Ground cinnamon (1/2 tsp): Warm and sweet spice that’s a chai staple, infusing subtle heat.
Ground cloves (1/4 tsp): Adds an intense aromatic punch that elevates the chai experience.
Ground ginger (1/4 tsp): Provides a bright, peppery zing to awaken your palate.
Ground cardamom (1/4 tsp): Floral and citrusy, giving chai its unique exotic flair.
Ground nutmeg (1/8 tsp): Nutty warmth that rounds out the spice mix.
Pinch of ground black pepper: A hint of heat that surprises and balances the sweetness.
Heavy cream (1/4 cup): Creates the luxuriously rich whipped cinnamon cream topping.
Reserved spice mix (1/4 tsp): From the combined spices, set aside to flavor the whipped cream topping.

How to Make Creamy Spiced Chai Latte with Whipped Cinnamon Cream Recipe

Step 1: Prepare the Spice Mix

Start by combining your ground cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper in a small bowl. This vibrant mix brings the chai to life with its complexity and warmth. Be sure to set aside about 1/4 teaspoon of this mixture—this little stash will give your whipped cream that beautiful spicy kick.

Step 2: Heat Water and Add Ingredients

Pour the water into a saucepan and add your black tea leaves or tea bag, the brown sugar, and most of your spice mix. Gently heat this over medium heat, stirring occasionally, until it just begins to simmer. This step lets the tea steep with the spices, releasing a mouthwatering aroma that will fill your kitchen.

Step 3: Brew the Chai Base

Once it starts to simmer, turn the heat down low and stir in your milk or milk alternative. Let it steep for about 5 minutes so the earthy tea blends seamlessly with the creamy milk and spices, creating that signature chai latte base that’s rich and flavorful.

Step 4: Strain and Set Aside

Using a fine mesh strainer, pour your chai into a mug, making sure to catch the tea leaves and any leftover spices. This ensures a smooth, velvety drink without any gritty bits. You can set this aside while you whisk up the whipped cream topping.

Step 5: Make the Whipped Cinnamon Cream

In a mixing bowl, combine your heavy cream with a touch of honey or sweetener of choice, and that reserved spice mix. Whisk vigorously—by hand or with an electric mixer—until soft peaks form. This whipped topping adds a fluffy, indulgent layer with the perfect balance of spice and sweetness.

Step 6: Top and Serve

Spoon or pipe the whipped cinnamon cream generously over your warm chai latte. This final flourish transforms a simple drink into a showstopper that’s as delicious as it is beautiful.

How to Serve Creamy Spiced Chai Latte with Whipped Cinnamon Cream Recipe

A white mug decorated with green Christmas tree and star patterns holds a creamy drink that is overflowing slightly down one side. The mug is filled to the top with a light beige frothy liquid. On top, there is a large swirl of thick white whipped cream sprinkled with a light dusting of brown cinnamon powder. The mug sits on a wooden surface with a light wood grain, surrounded by a wooden frame in the background. The creamy swirl and drip add texture and depth to the image photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of ground cinnamon or a light dusting of nutmeg over the whipped cream adds a lovely visual touch and just a little more depth in flavor. You can even add a cinnamon stick as a stirrer for extra charm and aroma.

Side Dishes

Pairing this cozy chai latte with lightly spiced biscotti, buttery shortbread cookies, or even a slice of gingerbread unleashes a perfect harmony of flavors. These treats are perfect for dunking or nibbling alongside your drink.

Creative Ways to Present

Think beyond the mug! Serve your creamy spiced chai latte in a clear glass to show off the layers of latte and whipped cream. For extra fun, drizzle a little honey or caramel on top, or add a star anise floating on the whipped cream for a fancy finish that will impress guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra chai latte base, store it in an airtight container in the fridge for up to 2 days. Keep it separate from the whipped cream topping to maintain freshness and texture.

Freezing

The chai latte base freezes well if you want to prepare in bulk. Pour it into a freezer-safe container and use within a month. Thaw overnight in the refrigerator and reheat gently before serving.

Reheating

Warm your chai latte base on the stove over low heat or in the microwave—avoid boiling to preserve the delicate spices. Add freshly whipped cinnamon cream right before serving for maximum flavor and texture.

FAQs

Can I use a non-dairy milk for this recipe?

Absolutely! Almond, oat, or soy milk works wonderfully and adds their unique flavors while keeping the drink creamy and comforting.

How do I make the whipped cinnamon cream without an electric mixer?

Using a hand whisk is perfectly fine—it just takes a bit more elbow grease. Whisk the cream rapidly in a chilled bowl until you see soft peaks form.

Is it possible to make the chai latte less sweet?

Definitely. You can adjust the amount of brown sugar to your taste or even substitute with honey or maple syrup for a different kind of sweetness.

Can I prepare the spice mix in advance?

Yes! The spice mix can be made ahead and stored in an airtight container for several weeks, making your chai prep super quick whenever the craving strikes.

What’s the best tea to use for this chai latte?

A strong black tea like Assam or Darjeeling is ideal since it stands up well to the bold spices and milk, creating that classic chai latte profile.

Final Thoughts

I can honestly say that this Creamy Spiced Chai Latte with Whipped Cinnamon Cream Recipe is one of those little luxuries you can easily bring into your daily routine. It’s simple to make, packed with layers of flavor, and feels like a warm, cozy celebration in a cup. Once you try it, it might just become your new favorite way to relax and treat yourself. So go ahead, whip up a batch and share the joy with friends or savor it solo—you deserve it.