This Crispy Cheddar Chicken is a flavorful and satisfying dish with a perfectly golden and cheesy coating. It’s a delicious meal that’s easy to make and sure to please everyone at the table, whether you’re serving it for a weeknight dinner or a special occasion.

Crispy Cheddar Chicken

Why You’ll Love This Recipe

The crispy coating of shredded cheddar cheese and panko breadcrumbs gives the chicken a crunchy, cheesy crust that’s irresistible. The combination of garlic powder, paprika, and fresh parsley adds extra flavor, making this dish comforting and full of taste. Plus, it’s baked, so you get the crispy texture without frying, making it a bit healthier while still being indulgent.

Ingredients

4 boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 cup milk
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare – Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Mix Coating – In a shallow bowl, mix together the shredded cheddar cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Dip and Coat – Pour the milk into another shallow bowl. Dip each chicken breast into the milk, then dredge thoroughly in the breadcrumb and cheese mixture, ensuring it’s well-coated on all sides.
Arrange for Baking – Place the coated chicken breasts on the prepared baking sheet, spaced evenly apart.
Bake to Perfection – Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Garnish and Serve – Remove the chicken from the oven, garnish with chopped parsley, and serve immediately while hot.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 42 minutes

Variations

Spicy Version – Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat.
Herb Variation – For extra flavor, add a teaspoon of dried oregano or thyme to the breadcrumb coating.
Cheese Variations – Mix in some Parmesan or mozzarella for a different cheese flavor.

Storage/Reheating

Storing Leftovers – Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating – To keep the coating crispy, reheat the chicken in the oven at 350°F for about 10 minutes. You can also reheat in the air fryer for 5-7 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. Adjust the cooking time if needed, as thighs may take slightly longer to cook.

How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Can I make this ahead of time?

Yes, you can prepare the coated chicken and refrigerate it until you’re ready to bake. If you’re making it ahead, add an extra 5 minutes to the baking time.

Can I fry the chicken instead of baking it?

Yes, if you prefer, you can fry the coated chicken breasts in a pan with some oil. Just fry each side for about 3-4 minutes until golden and cooked through.

Can I freeze this recipe?

Yes, you can freeze the coated chicken breasts before baking. Just place them on a baking sheet in a single layer and freeze until firm, then transfer to a freezer bag for up to 3 months. When ready to bake, cook from frozen at 375°F for 40-45 minutes.

Can I use a different kind of cheese?

Absolutely! You can substitute cheddar cheese with mozzarella, Monterey Jack, or any other cheese that melts well.

Conclusion

This Crispy Cheddar Chicken is a quick, flavorful, and satisfying meal that everyone will love. With its cheesy, crunchy coating and tender chicken inside, it’s sure to become a go-to dinner option in your household. Pair it with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal. Enjoy!