2 tomatoes, halved

1 green mango, halved

1 medium onion, halved

4–5 garlic cloves

1” ginger piece

1–2 green chilies

2 tbsp cilantro with tender stems, chopped

1 tsp salt

1 tsp sugar

½ tsp black salt

1 tsp roasted cumin powder

1 tbsp oil (for roasting)

2 tsp oil (for tadka)

½ tsp red chili powder (for tadka)

1 cup chana dal (washed & soaked 2–3 hrs)

1 tsp salt (for boiling)

¼ tsp turmeric powder (for boiling)

1 cup water

2 tbsp oil (for filling)

1 tsp ginger-green chili paste

¼ cup mixed-color bell peppers, diced

1½ tsp taco seasoning

½ tsp red chili powder or paprika

½ tsp roasted cumin powder

½ tsp mango powder (amchur)

½ tsp garam masala

1 tsp oregano

½ tsp chaat masala

Pinch of turmeric powder

Salt, to taste

2 tbsp cilantro, finely chopped

2 tsp lemon juice

8–10 small tortillas or rotis

1 tbsp all-purpose flour

2 tbsp water (for slurry)

Sour cream, for garnish

2 tbsp finely chopped mangoes

2 tbsp finely chopped onions

2 tbsp finely chopped tomatoes

2 tbsp cilantro, finely chopped