Description

A hearty and flavorful one-pot meal featuring smoky kielbasa, tender baby potatoes, and fresh green beans, all slow-cooked in a savory broth with aromatic seasonings.

Ingredients

1 lb Kielbasa or smoked sausage, sliced

1 lb fresh green beans, trimmed

1.5 lbs baby or red/yellow potatoes, halved

1 medium onion, chopped

3 cloves garlic, minced

1 cup chicken broth

2 tbsp butter or olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika (optional)

Salt and black pepper to taste

Fresh parsley and grated Parmesan (optional garnish)

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Instructions

Slice the kielbasa into 1-inch pieces, trim green beans, halve the potatoes, chop the onion, and mince the garlic.
Layer ingredients in the crockpot: kielbasa on the bottom, followed by green beans, potatoes, onion, and garlic.
Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the top.
Pour in the chicken broth and dot with butter or drizzle with olive oil.
Cook on low for 6 hours or on high for 3–4 hours, until the potatoes are tender.
Stir gently and garnish with parsley and Parmesan if desired. Serve hot.

Notes

Use hot kielbasa or red pepper flakes for a spicy kick.
Add cheddar cheese before serving for a cheesy variation.
Try a Cajun seasoning blend for a Southern twist.
Include extra vegetables like carrots, corn, or bell peppers.
Finish with fresh thyme or rosemary for added flavor.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 350
Sugar: 4g
Sodium: 920mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 14g
Cholesterol: 45mg