Name: Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 10 cups croissants, cut into 1-inch pieces; 2 cups (480 g) heavy cream; 2 cups (480 g) whole milk; 3 large eggs; 1 tablespoon (9 g) pure vanilla extract; 3/4 cup (165 g) light brown sugar; 3/4 cup (165 g) granulated sugar; 1/4 teaspoon salt; 1 orange, zested; 1/2 cup (113 g) butter; 3/4 cup (165 g) packed light brown sugar; 1/2 cup (120 g) heavy cream; 1 tablespoon pure vanilla extract

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Imagine the warm, buttery flakiness of croissants soaking up a luscious mixture of cream, eggs, and a burst of bright orange zest, all baked to golden perfection and drenched in a silky caramel sauce. This Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe takes the classic comfort dessert to a luxurious new level, combining crispy edges and a creamy interior with the tantalizing aroma of citrus and the rich sweetness of homemade caramel. It’s a showstopper that’s surprisingly easy to prepare yet feels like a special occasion every time you serve it.

Ingredients You’ll Need

A clear glass bowl holds a creamy beige batter with small bits of orange and light brown mixed throughout, creating a slightly speckled texture. The batter appears smooth and thick with some tiny bubbles on the surface. The bowl is set on a white marbled surface, giving a clean and bright look to the scene. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe plays an important role, creating layers of flavor, texture, and color. From the rich croissants to the fragrant orange zest, every component brings something special to the dish.

Croissants (10 cups, cut into 1-inch pieces): These flaky pastries are the perfect base, offering buttery layers that absorb the custard beautifully.
Heavy cream (2 cups + 1/2 cup): Adds richness and creaminess to both the custard and caramel sauce for indulgent flavor.
Whole milk (2 cups): Lightens the custard slightly while maintaining smoothness and moisture.
Large eggs (3): Essential for setting the custard and giving the pudding structure.
Pure vanilla extract (1 tablespoon + 1 tablespoon): Boosts the aroma and sweetness with warm vanilla notes in both pudding and sauce.
Light brown sugar (3/4 cup + 3/4 cup packed): Provides deep molasses flavor and caramelization to the pudding and sauce.
Granulated sugar (3/4 cup): Balances the sweetness and helps create a nicely browned top.
Salt (1/4 teaspoon): Enhances all the flavors and keeps the sweetness from feeling cloying.
Orange zest (1 orange): Adds a burst of fresh citrus brightness that perfectly complements the rich custard.
Butter (1/2 cup): The base for luscious caramel sauce with a silky, smooth texture.

How to Make Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe

Step 1: Toasting the Croissants

Start by preheating your oven to 300°F (150°C). Spread the croissant pieces in a single layer on a parchment-lined baking sheet and toast them until they are dry and slightly crisp, about 15-20 minutes. This step is crucial because it helps the croissants soak up just the right amount of custard without turning to mush, creating the perfect texture contrast.

Step 2: Whisking the Custard

While the croissants toast, whisk together heavy cream, whole milk, eggs, vanilla, both brown and granulated sugars, salt, and the freshly zested orange in a large mixing bowl. The orange zest infuses the custard with a refreshing citrus punch that lifts the flavor beyond your typical bread pudding, while the sugars ensure that lovely caramelization and sweetness throughout.

Step 3: Combining Croissants and Custard

Place your toasted croissant pieces into a greased 9 x 13-inch baking dish. Pour the custard mixture evenly over the croissants, lightly pressing down to make sure the custard seeps into every nook and cranny. Cover the dish with aluminum foil and let it chill in the refrigerator for one hour. This resting period allows the custard to fully penetrate the croissant, dramatically improving the final creaminess.

Step 4: Baking to Perfection

Once rested, preheat your oven to 350°F (177°C). Remove the foil and bake the pudding uncovered for 45–50 minutes. You’ll know it’s done when the custard has set firmly and the top is a gorgeous golden brown. The aroma at this point is simply intoxicating, with buttery, sweet, and citrus notes mingling perfectly.

Step 5: Making the Caramel Sauce

While the pudding cools slightly, prepare the caramel sauce by melting butter and brown sugar in a small saucepan over medium heat. Stir until smooth and carefully add the heavy cream—it will bubble up, so watch closely. Let this simmer for about 5 minutes to thicken, then remove from heat and stir in the vanilla. This sauce is the crowning glory that adds luscious richness and a glossy finish.

Step 6: Serving Warm and Drizzling Sauce

Keep your caramel sauce warm or gently reheat it before serving. Spoon it generously over slices of warm croissant bread pudding for a decadent dessert experience that’s guaranteed to elicit compliments from everyone at the table.

How to Serve Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe

The image shows a thick slice of bread pudding on a white plate. The bottom layer is light golden and soft with a sponge-like texture. Above it, there is a denser and creamier layer that looks moist and slightly yellow. The top layer is a rich, deep brown with a shiny glaze and caramelized, crispy bread pieces breaking the smooth surface. Syrup is drizzled around the pudding on the plate, adding a shiny golden highlight. In the blurred background, a small glass bottle of milk with two paper straws is visible, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh orange zest or a few thin slices of orange on top adds vibrant color and a refreshing aroma that complements the custard’s citrus essence. For a touch of elegance, dust a light layer of powdered sugar or add a dollop of whipped cream to enhance the indulgence without overwhelming the flavors.

Side Dishes

This bread pudding pairs beautifully with a simple cup of strong coffee or a glass of dessert wine, like a late harvest Riesling. Fresh berries or lightly macerated fruit can add a natural tartness that balances the sweet caramel sauce perfectly, making it a wonderful brunch or holiday dessert centerpiece.

Creative Ways to Present

For a festive touch, serve the bread pudding in individual ramekins or mini cast iron skillets, drizzling each with warm caramel sauce tableside. You can also add toasted nuts, like pecans or almonds, on top for an unexpected crunch and sophisticated look. Layer the pudding with thin orange slices inside before baking for a stunning cross-section display.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. The pudding will keep well for 3 to 4 days and actually tastes even better the next day as the flavors continue to meld together.

Freezing

This Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe freezes nicely. Portion it into airtight containers or wrap individual slices in plastic wrap and foil to prevent freezer burn. Freeze for up to one month to enjoy a comforting dessert anytime you want.

Reheating

Reheat leftovers gently in a low oven around 300°F (150°C) until warmed through to maintain the pudding’s texture. Avoid microwaving for long periods to prevent sogginess. Warm the caramel sauce separately and drizzle over before serving for that freshly made experience.

FAQs

Can I use stale croissants for this recipe?

Absolutely! In fact, slightly stale croissants work perfectly because they soak up the custard better without becoming overly mushy. Toasting them before soaking adds extra texture and ensures a well-balanced bread pudding.

Is it possible to make this dish dairy-free?

Yes, you can substitute heavy cream and whole milk with full-fat coconut milk or almond milk for a dairy-free version. Use coconut oil in place of butter for the caramel sauce, and it will still have a wonderfully rich and creamy flavor.

How can I make the caramel sauce thicker?

Simmer the sauce a few minutes longer on low heat while stirring consistently. This will reduce the liquid and thicken the texture without compromising the smoothness or flavor.

Can I add other flavors besides orange zest?

Definitely! While orange zest is the star here, lemon zest or even a splash of Grand Marnier can add a delicious twist. Adding cinnamon or nutmeg in the custard mix also brings warm, cozy notes perfect for cooler months.

How do I know when the bread pudding is fully cooked?

The custard should be set yet still slightly jiggly in the center when gently shaken. The top will be a rich golden brown. Inserting a knife into the center should come out mostly clean with just a tiny bit of custard clinging to it, signaling it’s perfectly baked.

Final Thoughts

If you want to elevate a simple dessert into a memorable experience, this Croissant Bread Pudding with Orange Zest and Caramel Sauce Recipe is your go-to. Its combination of buttery croissants, creamy custard infused with citrus brightness, and decadent caramel sauce is pure magic on a plate. Don’t hesitate to try it soon; your friends and family will be asking you for this recipe again and again!