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Croissant Breakfast Bake with Chocolate Chips Recipe

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3.8 from 7 reviews

  • Author: Chef
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Description

A decadent and cozy Croissant Breakfast Bake featuring layers of buttery croissants and semi-sweet chocolate chips soaked in a rich vanilla custard, baked to golden perfection. Perfect for a special breakfast or brunch occasion.

Ingredients

Base

  • 5 large day-old croissants, cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips

Custard

  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the bake from sticking.
  2. Layer Croissants and Chocolate: Evenly spread the croissant pieces in the baking dish, then sprinkle the semi-sweet chocolate chips evenly over the croissants to create a delicious chocolate layer.
  3. Make Custard Mixture: In a mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined, creating the custard base for the bake.
  4. Combine Custard and Croissants: Pour the custard mixture evenly over the croissants and chocolate chips in the baking dish. Gently press down on the croissants to help them absorb the custard fully.
  5. Soak: Allow the mixture to sit for 10 to 15 minutes. This resting period helps the croissants soak up the flavorful custard, ensuring a moist, tender bake.
  6. Bake: Place the baking dish uncovered in the preheated oven and bake for 45 to 50 minutes until the top is golden brown and set. If the surface starts to brown too quickly, cover loosely with foil to prevent burning.
  7. Cool and Serve: Remove from the oven and let the bake cool slightly before serving. For extra indulgence, dust with powdered sugar and garnish with fresh berries if desired.

Notes

  • Using day-old croissants helps them absorb the custard better without becoming too soggy.
  • Cover the dish with foil if the top browns too quickly during baking.
  • Serve warm for the best comfort-food experience.
  • You can substitute semi-sweet chocolate chips with dark or white chocolate chips based on preference.
  • Adding fresh berries or a dusting of powdered sugar enhances flavor and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/croissant-breakfast-bake-with-chocolate-chips-recipe-2/