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Crust Pizza with Ground Chicken, Parmesan, and Classic Toppings Recipe

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4.2 from 10 reviews

  • Author: Chef
  • Total Time: 1 hour 2 minutes
  • Yield: 3 servings (6 slices)
  • Diet: Gluten Free

Description

This Crust Pizza Recipe features a unique and delicious chicken-based crust, creating a low-carb alternative to traditional pizza dough. The crust is made from ground dark meat chicken mixed with Parmesan cheese and seasonings, then baked until golden and firm. Topped with classic pizza sauce, mozzarella cheese, pepperoni, and olives, this pizza combines savory flavors with a protein-packed base, perfect for a satisfying and gluten-free meal.

Ingredients

Crust Ingredients

  • 1 pound ground chicken (dark meat, raw)
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Toppings

  • 1/2 cup pizza sauce
  • 4 ounces mozzarella cheese (shredded; about 1 cup)
  • 1 ounce pepperoni (thinly sliced)
  • 1/4 cup black olives (sliced)

Instructions

  1. Preheat the oven: Set your oven to 425°F and line a rimmed baking sheet or pizza pan with heatproof parchment paper to prevent sticking and ensure even baking.
  2. Prepare the crust mixture: In a medium bowl, thoroughly mix the ground dark meat chicken, grated Parmesan cheese, garlic powder, and dried oregano until evenly combined.
  3. Shape the crust: Spread the chicken mixture thinly and evenly onto the prepared pan, forming a 12-inch circle about 1/4-inch thick. For smoothness, place a sheet of parchment paper on top and flatten the mixture with a rolling pin, then remove the top parchment paper.
  4. Bake the crust: Place the pan in the oven and bake for about 30 minutes until the crust is firm, edges are golden brown, and it appears visibly dry. If moisture remains, continue baking as needed.
  5. Rest the crust: Remove the crust from the oven but keep the oven on. Let the crust rest in the pan for 5 minutes to cool slightly.
  6. Add toppings: Spread the pizza sauce evenly over the baked crust. Sprinkle the shredded mozzarella cheese, then layer on the sliced pepperoni and black olives.
  7. Melt the cheese: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted nicely and toppings are heated through.
  8. Slice and serve: Allow the pizza to rest for a few minutes outside the oven, then cut into six slices and enjoy.

Notes

  • Using dark meat chicken is preferred for better flavor and moisture compared to chicken breast.
  • Grated Parmesan cheese helps the crust bind and crisp better than shredded cheese.
  • If you want a crisper crust, bake a little longer until completely dry before adding toppings.
  • Feel free to swap pepperoni and olives for any toppings you like.
  • Resting the crust after baking prevents sogginess when adding toppings.
  • Ensure parchment paper is heatproof to withstand high oven temperatures.
  • Prep Time: 15 minutes
  • Cook Time: 37 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/crust-pizza-with-ground-chicken-parmesan-and-classic-toppings-recipe/