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Dark Chocolate Quinoa Crisps


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  • Author: Chef Sara
  • Total Time: 45 minutes
  • Yield: 32 bites
  • Diet: Gluten Free

Description

Dark Chocolate Quinoa Crisps are a no-bake, gluten-free treat combining rich dark chocolate with crunchy puffed quinoa. These easy, bite-sized snacks are perfect for make-ahead treats or a quick, satisfying sweet bite.


Ingredients

6 oz dark chocolate (around 72% cacao), chopped

1 cup puffed quinoa

2 tablespoons peanut butter (optional)

Flaky sea salt for garnish (optional)


Instructions

  1. In a microwave-safe bowl, combine chopped chocolate and peanut butter (if using). Melt in 15-second bursts at 20% power, stirring until smooth. Alternatively, use a double boiler.
  2. Stir puffed quinoa into the melted chocolate until evenly coated.
  3. Drop tablespoon-sized mounds onto a parchment-lined baking sheet or mini muffin pan.
  4. Sprinkle flaky sea salt on top if desired.
  5. Chill in the freezer for 30 minutes or in the fridge for 1 hour until firm.
  6. Remove from molds or sheet and store layered with parchment in an airtight container.

Notes

  • Can substitute puffed oats or crushed seeds/nuts for the quinoa.
  • Add-ins like coconut flakes, crushed pretzels, or seeds offer texture and flavor variety.
  • To make vegan, use dairy-free chocolate and certified gluten-free quinoa if needed.
  • Chocolate bark version: spread mixture in a pan and break into pieces after chilling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 crisp
  • Calories: 70
  • Sugar: 3g
  • Sodium: 20mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg