Description
Indulge in this Delicious Cheesy Rice recipe, perfect for any occasion. Creamy, cheesy, and flavorful, this dish transforms simple rice into a mouthwatering side or main meal. With the richness of cheddar, butter, and milk, it’s an irresistible choice for quick dinners or festive meals. Keywords: cheesy rice recipe, creamy rice dish, easy cheesy rice, cheesy side dish, cheesy rice dinner.
Ingredients
2 cups cooked white rice (long grain, jasmine, or basmati work well)
1 1/2 cups shredded cheddar cheese (or Velveeta for extra creaminess)
1/2 cup milk or cream
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
Salt and black pepper to taste
Optional: chopped parsley, green onions, or hot sauce for garnish
Instructions
In a medium saucepan over medium heat, melt the butter. Add garlic powder and stir for 30 seconds to bloom the flavor.
Stir in the milk or cream and bring it to a gentle simmer (do not let it boil).
Add the shredded cheese and stir continuously until fully melted and smooth.
Fold in the cooked rice and mix thoroughly until all the grains are coated in the cheese sauce.
Season with salt and pepper to taste. Adjust cream or cheese as needed to get the desired consistency.
Remove from heat and garnish with chopped parsley or green onions before serving.
Notes
Using cold rice directly from the fridge without reheating can result in uneven temperature and texture.
Avoid overheating the cheese or milk mixture, as this can cause it to curdle or separate.
Seasoning properly is essential. Even cheese needs help to shine, so don’t forget to add salt, pepper, and any optional seasonings.
Adding cheese before the milk is fully warmed may lead to a grainy texture.
Water instead of broth or milk can dilute the flavor, so stick with milk for the best result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: American
