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Delicious Ethiopian Chicken Thighs with Berbere Spice Recipe

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4.2 from 4 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

This Delicious Ethiopian Chicken recipe features tender chicken thighs marinated with a vibrant berbere spice blend and baked to perfection. Infused with warm, aromatic flavors and a hint of lemon, it’s a quick and easy dish that brings authentic Ethiopian taste to your table in just 30 minutes.

Ingredients

Chicken

  • 4 chicken thighs (approx 1.5 lbs)

Marinade

  • 3 teaspoon olive oil
  • 4 tablespoon berbere spice
  • 1 tablespoon lemon juice
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the chicken evenly and crisply.
  2. Prepare the Marinade: In a medium bowl, combine olive oil, berbere spice, lemon juice, black pepper, salt, and cayenne pepper if using. Mix well until you form a thick, flavorful paste that will coat the chicken thoroughly.
  3. Season the Chicken: Generously rub the berbere spice paste all over each chicken thigh, making sure each piece is evenly coated for maximum flavor infusion.
  4. Arrange the Chicken: Line a sheet pan with parchment paper and place the chicken thighs skin side down in a single layer. This prevents sticking and aids in even cooking.
  5. Bake the Chicken: Place the chicken in the preheated oven and bake for 18-20 minutes, or until the internal temperature reaches at least 165°F (74°C). This guarantees the chicken is fully cooked and safe to eat.
  6. Rest the Chicken: Remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, resulting in moister, more flavorful meat.

Notes

  • For extra heat, add the optional cayenne pepper or more berbere spice.
  • Ensure chicken thighs reach a minimum internal temperature of 165°F for food safety.
  • Resting the chicken after baking enhances juiciness and flavor retention.
  • This recipe works well with bone-in, skin-on chicken thighs for best texture and taste.
  • Serve with traditional Ethiopian injera or your favorite side dishes like rice or vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Ethiopian

Find it online: https://saracooking.com/delicious-ethiopian-chicken-thighs-with-berbere-spice-recipe/