Description
These Discard Powdered Sugar Donuts are a delicious and creative way to use sourdough discard, resulting in soft, fluffy donuts coated in a sweet powdered sugar dusting. Baked to perfection, these donuts offer a tender crumb with subtle hints of nutmeg and vanilla, perfect for a comforting homemade treat without deep frying.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup sourdough discard (room temperature)
- 1/2 cup plain Greek yogurt (room temperature)
- 1/2 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup melted butter
For Coating
- 1 cup powdered sugar
- Cooking spray or coconut oil for greasing pans
Instructions
- Preheat and Mix Dry Ingredients: Preheat your oven to 350°F. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, salt, and nutmeg on low speed to evenly mix the dry ingredients.
- Combine Wet Ingredients: In a separate mixing bowl, whisk together the plain Greek yogurt, milk, sourdough discard, eggs, melted butter, and vanilla extract until smooth and well combined.
- Incorporate Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and mix on low speed until just incorporated, being careful not to overmix to keep the donuts tender.
- Prepare Donut Pans: Place silicone donut pans on a baking sheet for stability and grease them lightly with coconut oil or cooking spray to prevent sticking.
- Fill Pans with Batter: Spoon the batter into the donut pans, filling each 3/4 full. Use a toothpick or small spatula to smooth the batter evenly in each mold for uniform donuts.
- Bake the Donuts: Bake at 350°F for 14 to 16 minutes, or until a toothpick inserted into a donut comes out clean and the tops turn slightly golden brown.
- Cool the Donuts: Allow the donuts to cool in the pans for about 5 minutes before carefully removing them. Transfer to a wire rack to cool an additional 5 minutes.
- Prepare for Coating: Place the powdered sugar in a large gallon-size plastic bag. One at a time, place each donut into the bag.
- Coat Donuts with Powdered Sugar: Seal the bag and gently shake to evenly coat the donut with powdered sugar.
- Remove Excess Sugar and Serve: Tap the donut against the side of the bag to remove any excess powdered sugar and serve warm for the best flavor and texture.
Notes
- For best results, ensure all wet ingredients are at room temperature to facilitate even mixing.
- If you don’t have a silicone donut pan, metal pans greased thoroughly will also work.
- Donuts can be stored in an airtight container at room temperature for up to 2 days.
- Reheat donuts briefly in the oven or microwave before serving to restore freshness.
- This recipe uses sourdough discard, making it a great way to reduce waste in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American