This Easy 2-Ingredient Cottage Cheese Flatbread is a quick and protein-packed alternative to traditional flatbread. Made with just self-rising flour and cottage cheese, this flatbread is soft, fluffy, and versatile. Whether you’re in the mood for a wrap, side dish, or a quick pizza crust, this simple recipe can be customized in a flash. With no yeast, no rise time, and cooked in under 20 minutes, this is a perfect solution for those seeking a quick and healthy bread option.
Why You’ll Love This Recipe
This cottage cheese flatbread is the ideal choice for anyone looking for a quick and nutritious bread alternative. Made in just 15 minutes, it’s a great recipe for beginners or anyone with limited time. The combination of cottage cheese and self-rising flour creates a dough that is soft, fluffy, and perfect for various uses, from wraps to pizzas. The flatbread is versatile and customizable, allowing you to add your favorite toppings, herbs, or cheese. Plus, it’s made without yeast or long rise times, making it an easy go-to for any meal.
Ingredients
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1 cup self-rising flour
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1 cup cottage cheese (full-fat or low-fat)
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1 tablespoon olive oil or melted butter
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¼ teaspoon garlic powder or Italian herbs (optional)
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¼ cup shredded mozzarella or parmesan (optional topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine the Ingredients: In a large mixing bowl, combine the self-rising flour and cottage cheese. Stir until a rough dough forms.
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Knead the Dough: Transfer the dough to a floured surface and knead it lightly for 1-2 minutes until smooth.
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Divide and Flatten: Divide the dough into 2 to 4 pieces. Roll each piece into a ball, then flatten each ball into a ¼-inch-thick round.
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Cook in a Skillet: Heat a nonstick skillet or cast-iron pan over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown with charred spots.
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Add Toppings (Optional): If desired, brush the cooked flatbread with olive oil or melted butter and sprinkle with garlic powder, Italian herbs, or shredded mozzarella.
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Serve: Serve the flatbread warm, or allow it to cool slightly for later use.
Servings and Timing
This recipe yields 2-4 flatbreads, depending on the size you prefer. The prep time is 5 minutes, and the cook time is 10 minutes, making it a perfect option when you need something quick and easy. You can enjoy these flatbreads right after cooking, or store them for later use.
Variations
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Garlic and Herb: Add garlic powder and Italian herbs into the dough mixture for extra flavor. Top with fresh herbs or garlic butter after cooking.
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Cheesy Flatbread: Mix shredded mozzarella or parmesan cheese into the dough before cooking, or sprinkle it on top while still warm for a cheesy crust.
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Sweet Flatbread: For a sweet variation, add a pinch of cinnamon and a drizzle of honey to the dough. Top with fresh fruit or a sprinkle of sugar.
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Baked Version: Instead of cooking in a skillet, bake the flatbreads at 425°F for 10–12 minutes for a puffier result.
Storage/Reheating
You can store any leftover flatbreads in an airtight container for up to 2 days at room temperature. If you need to keep them for longer, refrigerate them for up to 1 week. Reheat in a skillet over low heat for a few minutes or in the oven at 350°F for about 5-7 minutes to regain their soft texture. These flatbreads are also freezer-friendly—just wrap them tightly and store them in the freezer for up to 3 months. Thaw and reheat before serving.
FAQs
How can I make the flatbread dough less sticky?
If the dough feels too sticky, simply add a small amount of flour until it becomes manageable. Knead lightly to avoid overworking the dough.
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese in this recipe. The texture will be slightly different, but it will still yield delicious results.
Can I bake these flatbreads instead of cooking them on a skillet?
Yes, you can bake the flatbreads at 425°F for 10–12 minutes for a puffier, more traditional flatbread texture.
Can I use a different type of cheese for the topping?
Absolutely! Feel free to experiment with different cheeses such as cheddar, feta, or goat cheese for a unique twist on the classic recipe.
Can I add other herbs to the dough?
Yes! You can mix in additional herbs like rosemary, thyme, or oregano into the dough for added flavor.
Can I freeze these flatbreads?
Yes, you can freeze them. Just wrap them tightly in plastic wrap or foil and store them in a freezer bag for up to 3 months. Reheat in a skillet or oven when ready to serve.
How thick should I make the flatbreads?
Aim to flatten the dough to about ¼-inch thick for the ideal texture. If you make them thinner, they may become crispier, and if thicker, they may remain softer.
How do I prevent the flatbreads from sticking to the pan?
Ensure your skillet is well-heated and lightly greased with oil or butter before placing the dough in. You can also use a nonstick pan for easier cooking.
Can I use whole wheat flour instead of self-rising flour?
You can, but you’ll need to add baking powder to the whole wheat flour to mimic the rise. For each cup of whole wheat flour, add about 1 ½ teaspoons of baking powder.
Can I make this recipe ahead of time?
You can prepare the dough ahead of time and refrigerate it for up to 2 days. When ready, just divide and cook the dough as usual.
Conclusion
This Easy 2-Ingredient Cottage Cheese Flatbread is the perfect go-to recipe for anyone in need of a quick, healthy, and customizable bread option. It’s simple to make, requires only a few ingredients, and can be topped with whatever you like. Whether you’re serving it as a side, using it as a wrap, or making a pizza, this flatbread is sure to become a staple in your kitchen. Try it today and enjoy a delicious and protein-packed alternative to traditional bread!
Print
Easy 2-Ingredient Cottage Cheese Flatbread Recipe
- Total Time: 15 minutes
- Yield: 2–4 flatbreads
- Diet: Vegetarian
Description
This 2-ingredient cottage cheese flatbread is the quickest, protein-packed alternative to traditional bread. Made with self-rising flour and cottage cheese, this soft, fluffy flatbread requires no yeast or rise time and can be cooked in under 20 minutes. Whether you’re using it as a wrap, side, or pizza base, this recipe is a versatile and healthy option that’s easy to customize.
Ingredients
1 cup self-rising flour
1 cup cottage cheese (full-fat or low-fat)
1 tablespoon olive oil or melted butter
¼ teaspoon garlic powder or Italian herbs (optional)
¼ cup shredded mozzarella or parmesan (for topping, optional)
Instructions
Make the Dough: In a large bowl, combine the self-rising flour and cottage cheese. Stir until a rough dough forms.
Knead the Dough: Transfer the dough to a floured surface. Knead gently for 1–2 minutes until smooth.
Divide and Shape: Divide the dough into 2 to 4 equal pieces. Roll each piece into a ball and flatten to about ¼-inch thickness.
Cook the Flatbreads: Heat a nonstick skillet or cast-iron pan over medium heat. Cook each flatbread for 2–3 minutes per side, until golden brown with charred spots.
Optional Toppings: Brush the cooked flatbreads with olive oil or melted butter and top with herbs or cheese if desired.
Serve: Serve warm or let cool for later use.
Notes
For smoother texture: Blend the cottage cheese if using large curd.
Dough too sticky? Add a small amount of flour to make the dough easier to handle.
Alternative Baking Method: For a puffier flatbread, bake at 425°F for 10–12 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
