Description
This Easy Coconut Ice Cream (Vegan) is a simple, rich, and creamy dessert made with just a few ingredients. Perfect for a dairy-free treat, it’s packed with coconut flavor and can be customized with optional ingredients like vanilla, OR nutmeg. A must-try for ice cream lovers!
Ingredients
2 cans (400 ml each) full-fat coconut milk
320 g tin condensed coconut milk
250 ml carton coconut cream
Pinch of salt
A pinch of grated nutmeg (optional)
1 teaspoon vanilla extract (optional)
Instructions
Ensure that the bowl of your ice cream maker has been in the freezer long enough (mine requires 11 hours to fully freeze).
Add all ingredients to a blender and blend until smooth. Ensure no grainy lumps of fat remain.
Pour the mixture into a bowl, cover, and chill in the fridge overnight or for at least 4 hours.
After chilling, whisk the mixture well, then churn it in the ice cream maker until it reaches a firm, soft-serve consistency.
Transfer the ice cream to a freezer-proof container and freeze for at least 4 hours, or until firm.
Scoop and serve!
Notes
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This coconut ice cream is rich and creamy, with a strong coconut flavor. Optional ingredients like vanilla extract, or grated nutmeg can be added for extra flavor.
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If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it reaches the desired texture.
- Prep Time: 10 minutes
- Chilling and Freezing Time:: 8 hours 30 minutes
- Category: Dessert
