If you’re looking for a simple, crowd-pleasing appetizer or snack, these Best Pinwheels Fiesta Roll Ups are just what you need! They’re perfect for any party or get-together, offering a delicious blend of cream cheese, sour cream, salsa, taco seasoning, and a variety of flavorful ingredients all wrapped up in a soft flour tortilla. Easy to make and even easier to eat, these roll-ups are a guaranteed hit with friends and family.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy to make, and the flavors are absolutely irresistible! The creamy base, spiced up with a little taco seasoning, blends perfectly with the tangy salsa, cheese, and other mix-ins. It’s also super versatile—you can customize the pinwheels with a variety of ingredients depending on what you’re craving. Whether served as an appetizer, snack, or quick lunch, these fiesta roll-ups always deliver a burst of flavor. Plus, they’re a fun way to enjoy all the tasty elements of Mexican cuisine in one bite-sized package.
Ingredients
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Cream cheese
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Sour cream
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Salsa or picante sauce
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Taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
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Shredded cheddar cheese or a mix of Mexican cheese
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Flour tortillas
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Dipping sauces (optional)
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Different Ingredients To Try In The Rollup Recipe:
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Ground beef or taco meat (for taco pinwheel appetizers)
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Shredded chicken (for chicken pinwheels / chicken taco roll-ups)
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Chopped green onions
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Black beans
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Green chilis
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Black olives
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Bell peppers (red and/or green bell peppers)
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Refried beans
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Chili powder
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Garlic or garlic powder
Directions
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Prepare the Cream Cheese Mixture: In a bowl, combine softened cream cheese, sour cream, salsa, and taco seasoning. Mix well until the ingredients are fully incorporated.
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Assemble the Pinwheels: Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges. Be careful not to spread the filling all the way to the edges.
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Roll It Up: Starting from the edge with the most filling, roll the tortilla tightly like a jelly roll. Make sure to roll it as tightly as possible without squeezing out the filling. The cream cheese mixture will help seal the edges.
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Chill the Roll-ups: Wrap the rolled tortillas in plastic wrap or secure them with toothpicks before placing them in the refrigerator. Chill for at least 30 minutes (or preferably overnight) to allow the flavors to meld and make them easier to slice.
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Slice and Serve: After chilling, use a sharp knife to slice the rolled tortillas into pinwheel-sized pieces, around 1/2 to 1 inch thick. Arrange them on a platter and serve immediately. If you like, serve with additional salsa, sour cream, or your favorite dipping sauces.
Servings and Timing
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Servings: This recipe makes around 12-16 pinwheels, depending on how thick you slice them.
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Prep Time: 15 minutes for assembly
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Chill Time: 30 minutes minimum (preferably overnight)
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Total Time: Approximately 45 minutes (if you chill for 30 minutes)
Storage/Reheating
These pinwheels store really well! I like to keep them in an airtight container in the fridge, where they can stay fresh for up to 3 days. If I have leftovers, I just pull them out, and they’re perfect as a quick snack. Since they’re served cold, there’s no need to reheat them. However, if you prefer warm roll-ups, you can pop them in the oven for a few minutes to get them toasty.
FAQs
How far in advance can I make these pinwheels?
I recommend making them at least 30 minutes ahead of time to chill, but they can also be made the night before and stored in the refrigerator until you’re ready to serve.
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas will work just fine! They’ll add a bit of a nutty flavor and make the pinwheels slightly healthier.
Can I freeze these fiesta roll-ups?
You can freeze these pinwheels, but they’re best eaten fresh. If you freeze them, wrap them tightly in plastic wrap, and they should last for up to 1 month. To serve, thaw them in the refrigerator and slice as usual.
How do I make these pinwheels spicier?
If you like some extra heat, try adding jalapeños, chili powder, or a bit of hot sauce to the cream cheese mixture. You can also experiment with spicy salsa or add diced green chilies for an extra kick.
Can I make these pinwheels vegetarian?
Absolutely! Just skip the meat and add extra veggies like black beans, corn, or bell peppers. You could also add some guacamole or avocado slices to make them even more delicious.
Conclusion
These Best Pinwheels Fiesta Roll Ups are one of my go-to recipes for any occasion. They’re quick, easy, and full of flavor! Whether I’m serving them at a party or simply craving a snack, they always hit the spot. The flexibility to customize the ingredients makes them so fun to make, and I’m sure they’ll become a favorite in your household too. Enjoy!
Print
Easy Fiesta Roll Ups (Mexican Pinwheels Recipe)
- Total Time: 45 minutes (including chilling time)
- Yield: 12-16 pinwheels
- Diet: Vegetarian
Description
These Best Pinwheels Fiesta Roll Ups are a crowd-pleasing appetizer or snack made with a creamy, flavorful mixture and wrapped in soft tortillas. They’re easy to make and perfect for any occasion!
Ingredients
1 package of Cream cheese (softened)
1/2 cup Sour cream
1/2 cup Salsa or picante sauce
1 packet Taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
1 cup Shredded cheddar cheese or a mix of Mexican cheese
4–6 Flour tortillas
Dipping sauces (optional)
Optional add-ins: Ground beef, Shredded chicken, Chopped green onions, Black beans, Green chilis, Black olives, Bell peppers, Refried beans, Chili powder, Garlic or garlic powder
Instructions
- In a bowl, combine softened cream cheese, sour cream, salsa, and taco seasoning. Mix well until fully incorporated.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Starting from the edge with the most filling, roll the tortilla tightly like a jelly roll, ensuring to seal the edges with the cream cheese mixture.
- Wrap the rolled tortillas in plastic wrap or secure with toothpicks. Chill for at least 30 minutes, or preferably overnight.
- After chilling, slice the roll-ups into 1/2 to 1 inch thick pinwheels using a sharp knife.
- Arrange on a platter and serve immediately. Optionally, serve with additional salsa, sour cream, or your favorite dipping sauces.
Notes
- Chill the roll-ups for at least 30 minutes to let the flavors meld together.
- If making in advance, these can be stored in the refrigerator for up to 3 days.
- If you prefer warm roll-ups, you can heat them in the oven for a few minutes to make them crispy.
- These pinwheels are very customizable; try adding different ingredients like black beans, chili powder, or bell peppers.
- For a spicier version, add jalapeños or hot sauce to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, Chill
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: Approximately 100-120 calories
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
