A delicious twist on the classic cheeseburger, these rollups wrap seasoned ground beef and melted cheese in garlic-butter-brushed tortillas for a warm, comforting snack or meal.

Easy Garlic Butter Beef Cheeseburger Rollups

Why You’ll Love This Recipe

I love how these rollups combine the flavors of a juicy cheeseburger with the convenience of a handheld wrap. The garlic-butter brushing gives a crisp, golden exterior, while the cheeses melt perfectly inside. They’re great for family dinners, game days, or anytime I want something cozy yet satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish

directions

Preheat the Oven
I set the oven to 375°F (190°C) and line a baking sheet with parchment paper (or grease it lightly).
Cook the Beef
I heat olive oil in a large skillet over medium‑high heat. I add the ground beef and cook it until browned, breaking it up—about 7–8 minutes.
Season the Beef
I stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. After mixing well, I remove the skillet from heat and let the beef cool slightly.
Prepare the Garlic Butter
In a small bowl, I combine melted butter with minced garlic and stir until well blended.
Assemble the Rollups
I lay the tortillas flat and divide the beef mixture evenly among them, then sprinkle cheddar and mozzarella on top.
Roll and Bake
I roll each tortilla tightly, tucking in the sides, then place them seam-side down on the baking sheet. I brush the tops generously with the garlic butter. I bake them for 12–15 minutes, until they turn golden and the cheese inside melts.
Serve
I let the rollups cool slightly before slicing into pinwheels if I want. I often garnish with sliced pickles and serve them warm.

Servings and timing

Servings: 4 rollups (about 2–3 pinwheels per rollup)
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I sometimes swap flour tortillas for whole wheat or spinach tortillas.
I add diced onions or sautéed mushrooms to the beef mixture for extra flavor.
I spread a thin layer of mustard or ketchup on the tortillas before adding the beef.
I experiment with cheeses like pepper jack or Swiss for a twist.
For a spicy kick, I sprinkle red pepper flakes into the garlic butter.

storage/reheating

Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: I reheat in a 350°F oven for about 8–10 minutes until the rollups are warmed through and crisp again. Alternatively, I can microwave them for about 1 minute, but I lose some crispiness.

FAQs

How do I make this recipe ahead of time?

I assemble the rollups, brush them with garlic butter, and then wrap them tightly in plastic wrap. I store them in the fridge for up to 24 hours. When I’m ready, I bake them straight from the fridge, adding a minute or two to the bake time.

Can I freeze these rollups?

Yes—I let them cool completely, then wrap each rollup individually in foil or plastic wrap and freeze for up to 2 months. I thaw them overnight in the fridge and reheat in a 350°F oven for about 15 minutes or until heated through.

Can I use ground turkey or chicken instead?

Absolutely. I use ground turkey or chicken as a leaner alternative. I might add a bit more oil or cheese to keep them juicy.

Can I make these gluten-free?

Yes, I swap the flour tortillas for gluten-free tortillas—just ensure they’re sturdy enough to roll and bake without breaking. I’ve used corn or almond flour varieties successfully.

Are these suitable for kids?

Definitely. I leave out spicy additions and serve with ketchup, mustard, or pickles on the side. My kids love dunking them and eating them as finger food.

Conclusion

These Easy Garlic Butter Beef Cheeseburger Rollups are the perfect fusion of comfort food and convenience—juicy beef, melty cheese, and a garlic-butter finish wrapped in a crisp tortilla. I can make them ahead, freeze them, and reheat for a quick and satisfying meal anyone in the family will enjoy.

Easy Garlic Butter Beef Cheeseburger Rollups

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Author: Chef Sara
Total Time: 30 minutes
Yield: 4 rollups (about 2–3 pinwheels per rollup)
Diet: Halal

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Description

A delicious twist on the classic cheeseburger, these rollups feature seasoned ground beef and melted cheese wrapped in garlic-butter-brushed tortillas for a warm, crispy, and satisfying snack or meal.

Ingredients

1 lb ground beef

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 tablespoon olive oil

4 large flour tortillas

¼ cup butter, melted

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

Optional: sliced pickles for garnish

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 7–8 minutes, breaking it up as it cooks.
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat to cool slightly.
In a small bowl, mix melted butter with minced garlic to make garlic butter.
Lay tortillas flat. Divide beef mixture evenly among them. Top each with cheddar and mozzarella cheese.
Roll each tortilla tightly, tucking in sides. Place seam-side down on baking sheet.
Brush tops generously with garlic butter and bake for 12–15 minutes until golden and cheese is melted.
Cool slightly before serving. Slice into pinwheels if desired and garnish with sliced pickles.