Description
This One Pan Chicken Stroganoff is a creamy and comforting dish made with tender chicken breast, mushrooms, and a tangy sour cream sauce—all cooked in one skillet. Ready in just 30 minutes, it’s ideal for busy weeknights but elegant enough for guests.
Ingredients
1.5 lbs chicken breast, cut into bite-size pieces
2 tbsp olive oil
1 yellow onion, finely chopped
8 oz brown or cremini mushrooms, sliced
3 cloves garlic, minced
2 cups chicken broth
2 tbsp all-purpose flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tsp paprika
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
Egg noodles or rice, to serve
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then add to the skillet and cook until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté chopped onions until translucent.
- Add sliced mushrooms and minced garlic; cook until tender.
- Sprinkle flour over the vegetables and stir for 1 minute.
- Gradually pour in the chicken broth while stirring continuously until the sauce thickens.
- Stir in sour cream, Dijon mustard, and paprika until smooth and creamy.
- Return the cooked chicken to the skillet and simmer for 5 minutes to blend flavors.
- Serve over egg noodles or rice and garnish with chopped parsley.
Notes
- Use chicken thighs for a juicier result.
- Serve over cauliflower mash for a low-carb option.
- Add Worcestershire sauce for a flavor boost.
- Substitute flour with cornstarch for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 390
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
