Name: Easy Oreo Truffles
Prep time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 package Oreo cookies (14.3 oz or about 45 cookies); 1 cup (8 oz) cream cheese, softened; 2 ½ cups (437 g) good-quality chocolate chips or melting wafers; Sprinkles for decoration (optional)

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If you’re craving a quick and indulgent dessert, these Easy Oreo Truffles are the answer. With just three simple ingredients—Oreos, cream cheese, and chocolate—you can create a sweet, creamy, and decadent treat perfect for any occasion. Whether you’re hosting a holiday gathering, attending a cookie exchange, or just in need of a sweet bite, these truffles will hit the spot.

Easy Oreo Truffles

Why You’ll Love This Recipe

I absolutely love this recipe because it’s incredibly simple yet so satisfying. It only takes three ingredients and requires no baking at all, making it a perfect last-minute treat for holiday entertaining or just a sweet snack. The cream cheese gives the truffles a rich and creamy center, while the chocolate coating adds the perfect amount of sweetness. Plus, I can make them ahead of time, and they last for days in the fridge. Who doesn’t love a make-ahead dessert?

Ingredients

1 package Oreo cookies (14.3 oz or about 45 cookies)
1 cup (8 oz) cream cheese, softened
2 ½ cups (437 g) good-quality chocolate chips or melting wafers
Sprinkles for decoration (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Crush the Oreos: Place the Oreos in a food processor and pulse until you have fine crumbs. If you don’t have a food processor, just crush the cookies in a ziplock bag and mix them by hand.
Mix with Cream Cheese: Add the softened cream cheese to the Oreo crumbs and pulse or mix until smooth and well combined. Transfer the mixture to a bowl, cover it, and refrigerate for about 1 hour.
Shape the Truffles: After the mixture has chilled, scoop out small portions with a 1-inch cookie scoop and roll them into balls. Place the truffles on a parchment-lined baking sheet.
Chill Again: Freeze the balls for about 30 minutes or until firm.
Melt the Chocolate: While the truffles are chilling, melt the chocolate in a heat-safe glass bowl over a simmering pot of water (double boiler method). Stir until smooth and fully melted.
Dip the Truffles: Once the truffles are firm, dip each one into the melted chocolate, using dipping tools or forks to coat them evenly. Tap off any excess chocolate and place them back on the baking sheet. Add sprinkles if you like.
Set the Truffles: Allow the chocolate coating to set, then enjoy!

Servings and Timing

This recipe yields about 36 truffles. It takes about 10 minutes to prep the ingredients, with an additional 1 hour of chill time for the mixture. After shaping, they need to chill for 30 minutes before dipping. The total time from start to finish is about 1 hour and 40 minutes.

Variations

Chocolate Coating: While I love using milk, dark, or semisweet chocolate, feel free to use white chocolate or even almond bark for a different twist.
Peppermint Oreo Truffles: For a festive flavor, add ½ teaspoon of peppermint extract to the cookie crumbs before mixing in the cream cheese. Garnish with crushed candy canes for extra holiday cheer.
Golden Oreo Truffles: Swap the regular Oreos for Golden Oreos for a lighter flavor and golden appearance.
Add-ins: You can also top the truffles with crushed cookies, chopped nuts, or candy pieces for a fun variation.

Storage/Reheating

These truffles are perfect for storing ahead of time. Once dipped in chocolate, I store them in an airtight container in the fridge for up to two weeks. If you want to keep them longer, you can freeze the truffles for up to 3 months. Just be sure to use parchment paper between layers to prevent them from sticking to each other.

FAQs

Can I use any kind of chocolate for these truffles?

Yes, you can use milk, dark, semisweet, or white chocolate. Just make sure to use good-quality chocolate for the best melting results.

Can I make these truffles in advance?

Absolutely! The truffles can be made ahead and stored in the fridge for up to two weeks, or frozen for up to three months. They’re perfect for preparing ahead of time for holiday parties or cookie exchanges.

How do I prevent the chocolate from seizing up when melting?

Be sure to melt your chocolate slowly, either using the double boiler method or in the microwave at 50% power. If it starts to thicken, simply heat it up in short intervals to return it to the right consistency.

Can I use tub cream cheese instead of block cream cheese?

It’s better to use block cream cheese for this recipe, as it has less moisture and helps the truffles hold their shape better. Tub cream cheese may make the mixture too loose.

What are some fun ways to decorate these truffles?

You can sprinkle crushed cookies, chopped nuts, or candy pieces on top, or use festive sprinkles for a holiday touch. Crushed candy canes are perfect for a peppermint flavor!

Conclusion

Making these Oreo truffles is one of the easiest ways to create an irresistible treat with minimal effort. I love how simple yet elegant they are, and the best part is that I can customize them for any occasion. Whether you’re making them for a holiday party or just a special treat at home, these Oreo truffles are sure to be a hit!