Egg Fried Rice is a quick, flavorful, and satisfying dish that’s perfect for a weeknight dinner or as a side for any meal. With a few basic ingredients, this recipe transforms simple rice into a delicious, savory dish that everyone will love.

Why You’ll Love This Recipe

This Egg Fried Rice is a versatile, easy-to-make meal that packs a punch in flavor. It’s quick enough for busy nights, and you can customize it to your preferences by adding extra veggies, protein, or spices. Using day-old rice ensures the texture is perfect for frying, with each grain staying separate and light. The combination of soy sauce and sesame oil gives it an authentic takeout taste, while the scrambled eggs add a rich, fluffy texture to the dish. It’s a simple yet satisfying way to transform leftover rice into something incredible.

Ingredients

2 cups cooked jasmine rice (cold, day-old ideally)
4 large eggs, beaten
2 tablespoons vegetable oil (or any neutral oil)
1 green onion, finely chopped
2.5 tablespoons regular soy sauce (not dark soy sauce)
1/2 tablespoon sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Oil
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to briefly smoke for an authentic takeout flavor. If using a standard pan, heat the oil until it shimmers.
Cook the Eggs
Pour the beaten eggs into the pan. Stir-fry quickly, scrambling them until they start to set but are still slightly moist. Remove the eggs from the pan and set aside.
Add the Rice
Add the cold, cooked rice to the pan. If the rice is clumped together, use a spatula or spoon to break it apart. Stir-fry for 1-2 minutes until heated through.
Add Green Onions
Push the rice to one side of the pan. Add 1 tablespoon of vegetable oil to the empty side, followed by the chopped green onions. Stir everything together to combine.
Season the Rice
Pour the soy sauce and sesame oil along the edges of the pan rather than directly on the rice. This allows the sauces to heat up and gives the rice a richer flavor. Mix everything together thoroughly.
Final Mix and Serve
Return the scrambled eggs to the pan and stir them into the rice. Cook for another minute, ensuring all ingredients are well combined. Remove from heat and serve immediately while hot.

Servings and Timing

Servings: 2-3
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Vegetables: You can include peas, carrots, bell peppers, or corn to make it a more filling and colorful dish.
Protein Options: Add cooked chicken, shrimp, or tofu for added protein.
Spicy Option: Add a dash of chili flakes, sriracha, or a chopped chili for some heat.
Different Rice: Use other rice varieties, such as basmati or brown rice, for a different flavor or texture.

Storage/Reheating

Storage: Store any leftover Egg Fried Rice in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat in a pan over medium heat for 2-3 minutes, or in the microwave for 1-2 minutes. You may want to sprinkle a small amount of water over it to prevent the rice from drying out.

FAQs

How do I make sure my rice is perfect for fried rice?

Using cold, day-old rice is the key. Freshly cooked rice tends to be too moist and sticky. Spread the cooked rice on a baking sheet and let it cool, or refrigerate it overnight before frying.

Can I use different oils for this recipe?

Yes, you can use any neutral oil like canola or grapeseed oil. However, sesame oil adds a unique flavor, so try to include it if you can.

Is it okay to use fresh eggs?

Yes, fresh eggs work fine! However, they won’t have the same texture as scrambled eggs that have had time to set a bit in a colder pan.

Can I make Egg Fried Rice without soy sauce?

If you’re avoiding soy, you can use coconut aminos or tamari as a soy-free alternative. The flavor will be slightly different, but still tasty.

Can I use brown rice instead of jasmine rice?

Absolutely! Brown rice can be used for a healthier alternative, though the texture might be a little chewier than jasmine rice.

Can I make this ahead of time?

Yes, Egg Fried Rice stores well in the fridge. Just make sure to store it in an airtight container to preserve its freshness.

Is Egg Fried Rice gluten-free?

If you use a gluten-free soy sauce alternative, such as tamari or coconut aminos, the dish can be made gluten-free.

Can I freeze Egg Fried Rice?

You can freeze it, but be aware that the texture of the rice may change once frozen and reheated. It’s best eaten fresh or stored in the fridge for a short period.

Can I add more seasonings to Egg Fried Rice?

Feel free to experiment! Adding garlic, ginger, or five-spice powder can enhance the flavor, depending on your taste preferences.

Can I use other vegetables in the fried rice?

Yes! You can add peas, carrots, bell peppers, mushrooms, or any vegetable you prefer to create your own version of fried rice.

Conclusion

Egg Fried Rice is a simple and delicious dish that can easily be customized to fit your tastes. Whether you make it with just eggs and rice or add veggies and protein, this recipe is a great way to turn leftovers into a flavorful meal. With minimal ingredients and a quick cooking process, it’s a fantastic option for a busy weeknight or a satisfying side dish for any meal.