Description

Egg Fried Rice is a quick and flavorful dish perfect for busy weeknights. Using simple ingredients like cold day-old rice, scrambled eggs, and soy sauce, this recipe transforms leftover rice into a savory meal with an authentic takeout taste. Customize it with veggies or protein to suit your preferences!

Ingredients

2 cups cooked jasmine rice (cold, ideally day-old)

4 large eggs, beaten

2 tablespoons vegetable oil (or any neutral oil)

1 green onion, finely chopped

2.5 tablespoons regular soy sauce (not dark soy sauce)

1/2 tablespoon sesame oil

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Instructions

Heat the Oil:
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Let the oil shimmer, or smoke briefly for an authentic flavor if using a wok.
Cook the Eggs:
Pour the beaten eggs into the pan, stirring quickly. Scramble until the eggs begin to set but are still slightly moist. Remove the eggs and set them aside.
Add the Rice:
Add the cold, cooked rice to the pan. Break up any clumps with a spatula and stir-fry for 1-2 minutes until heated through.
Add Green Onions:
Push the rice to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side and sauté the chopped green onions for a minute. Stir everything together.
Season the Rice:
Pour the soy sauce and sesame oil around the edges of the pan to heat, then mix everything together for an even flavor distribution.
Final Mix and Serve:
Return the cooked eggs to the pan, stirring them into the rice. Cook for another minute, then remove from heat and serve immediately

Notes

Variations: You can add vegetables like peas, carrots, or bell peppers, and protein options like chicken, shrimp, or tofu to make the dish more filling.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a pan or microwave for 1-2 minutes.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course, Side Dish
Method: Stir-frying
Cuisine: Chinese, Asian