These Egg Oreo Cookie Balls are the perfect sweet treat to make for any occasion, especially during the Easter season. With a creamy, crunchy filling and a beautifully decorated candy coating, these little egg-shaped delights are as fun to make as they are to eat. Whether you enjoy baking or just want a quick, no-bake dessert, this recipe is sure to be a hit with everyone.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s so simple yet incredibly delicious. The combination of Golden Oreos and cream cheese creates a smooth, rich filling that is a dream to bite into. The white candy coating adds a beautiful sweetness and texture, while the colorful icing designs give the treats a festive touch. They’re a fun, creative way to indulge in a sweet snack, and they’re perfect for sharing with family and friends.
Ingredients
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14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
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8 oz cream cheese, room temperature
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10 oz white candy coating
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Additional 1 oz of white candy coating per color, for decorating
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Gel icing colors
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Begin by crushing the Golden Oreos into crumbs. You can use a food processor or blender to get a fine consistency.
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In a bowl, mix together the crushed cookies and cream cheese until fully combined. The mixture should be thick enough to easily form into balls.
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Using about 1 ½ tablespoons of the mixture, form the dough into egg shapes.
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Place the shaped eggs in the fridge for about 1 hour to firm up.
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After chilling, melt the 10 ounces of white candy coating. Dip each chilled egg into the melted candy, allowing the excess to drip off. I use a toothpick inserted into the bottom of each egg to make dipping easier. Once dipped, place the eggs on parchment paper and gently twist the toothpick while pulling it out to avoid any holes in the coating. If a hole remains, you can fill it in with a bit of extra candy coating.
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Let the candy coating dry completely.
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For the final step, melt small amounts of white candy coating and add gel icing colors to create different colors for decorating. Pipe or drizzle the colors over the eggs as you like, creating fun patterns or designs.
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Once decorated, return the Oreo eggs to the fridge to set completely.
Servings and Timing
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Servings: This recipe makes approximately 18-20 Oreo egg balls, depending on the size you make them.
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Prep Time: 30 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 30 minutes
Variations
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Use Different Cookies: If you’re not a fan of Golden Oreos, you can easily swap them for regular Oreos or even flavored Oreos for a unique twist.
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Chocolate Coating: For a richer flavor, consider using dark or milk chocolate candy coating instead of white candy coating.
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Easter Basket Theme: Decorate with pastel colors or even create a marble effect with a mix of colors for a spring-themed treat.
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Add-ins: You can add small candy pieces or sprinkles on top for extra crunch or decoration.
Storage/Reheating
Store the Oreo egg balls in an airtight container in the fridge. They will stay fresh for up to 1 week. The candy coating may begin to soften if kept out at room temperature for too long, so it’s best to keep them chilled until you’re ready to enjoy them.
FAQs
How long do these Oreo egg balls last?
They will stay fresh for about a week when stored properly in the fridge.
Can I make these egg balls ahead of time?
Yes! These can be made in advance and stored in the fridge for up to a week, making them perfect for prepping ahead of time for parties or holidays.
What kind of candy coating should I use?
You can use white, dark, or milk candy coating for this recipe. I prefer white for a clean, sweet look, but feel free to choose based on your preference.
Can I freeze these Oreo egg balls?
Yes, these can be frozen. Just make sure they are in an airtight container and wrapped properly to prevent freezer burn. When you’re ready to eat them, allow them to thaw in the fridge before serving.
How can I decorate these Oreo egg balls?
You can get creative with decorating! I like using gel icing colors to pipe or drizzle designs. You could also use sprinkles, edible glitter, or small candies for extra flair.
Conclusion
Egg Oreo Cookie Balls are a quick and easy treat that always impresses. With just a few simple ingredients, you can make a dessert that looks as beautiful as it tastes. Whether you’re celebrating a holiday or just want a sweet snack, these Oreo egg balls are sure to be a hit every time.
Print
Egg Oreo Cookie Balls
- Total Time: 1 hour 30 minutes
- Yield: 18-20 egg balls
- Diet: Vegetarian
Description
These Egg Oreo Cookie Balls are a sweet, festive treat perfect for Easter or any occasion, featuring a creamy filling made with Golden Oreos and cream cheese, coated in white candy and decorated with colorful icing.
Ingredients
14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
8 oz cream cheese, room temperature
10 oz white candy coating
Additional 1 oz of white candy coating per color, for decorating
Gel icing colors
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or blender.
- In a bowl, mix together the crushed cookies and cream cheese until fully combined. The mixture should be thick enough to form into balls.
- Using about 1 ½ tablespoons of the mixture, shape the dough into egg shapes.
- Place the shaped eggs in the fridge for about 1 hour to firm up.
- Melt the 10 ounces of white candy coating. Dip each chilled egg into the melted candy, letting the excess drip off. Use a toothpick inserted into the bottom for easier dipping.
- Place the dipped eggs on parchment paper and twist the toothpick while pulling it out to avoid holes. If a hole appears, fill it with extra candy coating.
- Allow the candy coating to dry completely.
- Melt small amounts of candy coating, then add gel icing colors to create desired decorating colors.
- Pipe or drizzle the colored candy coating over the eggs to create patterns or designs.
- Return the decorated eggs to the fridge to set completely.
Notes
- This recipe makes approximately 18-20 egg balls, depending on size.
- These egg balls can be stored in an airtight container in the fridge for up to a week.
- For a twist, use different flavored Oreos or chocolate candy coating.
- Gel icing colors can be used for festive designs or marble effects.
- Can be frozen for later enjoyment. Thaw in the fridge before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg ball
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg