Name: Fluffy Bao Buns with Chicken and Cabbage Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups all-purpose flour (250g); 1 tsp active dry yeast (3g); 1 tbsp granulated sugar (12g); 1/2 tsp salt (3g); 3/4 cup warm water (180ml); 1 tbsp vegetable oil (15ml); 150g shredded chicken thighs; 1 cup cabbage, finely chopped (70g); 2 tbsp soy sauce (30ml); 1 tbsp Sriracha or hoisin sauce (15ml)

Jump to Recipe·Print Recipe

If you’ve ever wanted to master the art of a delightful Asian treat, this Fluffy Bao Buns with Chicken and Cabbage Recipe is exactly what you need. These pillowy steamed buns are soft and slightly sweet on the outside, while bursting with savory, juicy chicken and crisp cabbage inside. The balance of tender dough and flavorful filling will have you dreaming about bao long after your first bite. It’s a fantastic recipe to bring a little homemade restaurant magic into your kitchen with ingredients that come together beautifully every time.

Ingredients You’ll Need

A white bowl filled with rough, dry, pale beige dough in the middle of mixing. The dough looks crumbly with uneven lumps and soft powdery spots around it. A wooden spoon with a worn brown handle is being held by a woman's hand, stirring the dough from the bottom right toward the center left. The bowl is placed on a white marbled surface, and the scene is lit softly, showing the dough’s rough, coarse texture. photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients for this Fluffy Bao Buns with Chicken and Cabbage Recipe is simpler than you think. Each component plays a crucial role—from the fluffy texture of the buns to the bright, tangy filling that makes every bite memorable.

2 cups all-purpose flour (250g): The foundation for the soft, airy bao buns that puff up perfectly when steamed.
1 tsp active dry yeast (3g): Essential for helping the dough rise to that signature fluffiness.
1 tbsp granulated sugar (12g): Adds a subtle sweetness that balances the savory filling.
1/2 tsp salt (3g): Enhances the overall flavor of the dough.
3/4 cup warm water (180ml): Activates the yeast and ensures a soft, pliable dough.
1 tbsp vegetable oil (15ml): Keeps the dough tender and easy to work with.
150g shredded chicken thighs: Juicy and flavorful, perfect for absorbing the sauces.
1 cup finely chopped cabbage (70g): Adds crunch and freshness, creating a lovely texture contrast.
2 tbsp soy sauce (30ml): Brings umami depth to the filling.
1 tbsp Sriracha or hoisin sauce (15ml): Offers a kick of spice or sweetness, depending on your preference.

How to Make Fluffy Bao Buns with Chicken and Cabbage Recipe

Step 1: Prepare the Dough

Start by combining the flour, sugar, salt, and active dry yeast in a large mixing bowl. Gradually add warm water while stirring to form a soft dough. This step is crucial as the warm water activates the yeast, which will give you those beautifully airy buns you’re aiming for.

Step 2: Knead Until Smooth

Flour your surface lightly and knead the dough for about 10 minutes. This process develops the gluten, making the dough elastic and smooth, which results in that perfect bao texture.

Step 3: Let the Dough Rise

Place the dough in an oiled bowl and cover it with a damp cloth. Let it rest in a warm spot for about an hour until it doubles in size. This rising stage is where the magic happens, as the dough puffs up and becomes light.

Step 4: Shape the Buns

Punch down the risen dough to release air, then divide it into small portions. Roll each one into a circle—the size depends on how large you want each bao, but generally they should be about 3 to 4 inches in diameter.

Step 5: Prepare the Chicken and Cabbage Filling

Cook the shredded chicken thighs in a pan with soy sauce and Sriracha or hoisin sauce until the chicken is caramelized and flavorful. Stir in the finely chopped cabbage so it wilts slightly but still retains some crispness, adding freshness to each bite.

Step 6: Assemble and Steam the Buns

Place a spoonful of the filling onto each dough circle, fold the dough over to seal it, and place each bun on parchment paper inside a bamboo steamer. Steam for approximately 15 minutes until the buns are fluffy and cooked through. This gentle steaming locks in moisture and keeps the buns soft.

How to Serve Fluffy Bao Buns with Chicken and Cabbage Recipe

The image shows a black rectangular tray filled with eight soft, white steamed buns. Each bun is stuffed with a sticky, dark brown sauce-coated filling, likely meat, topped with white sesame seeds and chopped green onions. Thin orange carrot strips peek out from between the buns and filling, adding color contrast. One bun at the front right has visible light green slices of avocado inside, mixed with the same sauce and sesame seeds. The tray is on a white marbled surface next to a wooden board with more carrot slices and two small white bowls, one with dark sauce and the other with green herbs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of these bao buns shines even brighter with simple garnishes. Thinly sliced scallions add a fresh pop of color and flavor, while a sprinkle of toasted sesame seeds gives a delightful nutty crunch. You can also offer some extra Sriracha or hoisin sauce on the side for those who like an extra kick.

Side Dishes

Serve your Fluffy Bao Buns with Chicken and Cabbage Recipe alongside a crisp cucumber salad or a light miso soup. These lighter sides complement the rich, savory buns and keep the meal balanced. Pickled vegetables also make a fantastic accompaniment, adding tang and brightness to the plate.

Creative Ways to Present

Want to impress your guests? Arrange the bao buns carefully on a bamboo tray or wooden platter, garnished with fresh herbs like cilantro or mint. Wrapping each bao in a piece of lettuce leaves before eating creates an additional texture contrast and adds a refreshing layer to each bite. It also looks stunning on the table.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Fluffy Bao Buns with Chicken and Cabbage Recipe (and believe me, that can happen if you’re generous!), store them in an airtight container in the refrigerator for up to two days. They can lose some of their signature fluffiness, but they will still taste delicious.

Freezing

For longer storage, freeze the buns individually on a parchment-lined tray, then transfer them to a freezer-safe container or bag. They can be frozen for up to a month without losing their wonderful texture when steamed fresh upon reheating.

Reheating

To bring leftovers back to life, steam the bao buns for about 5 to 7 minutes. This method reinvigorates their softness and warms the filling evenly. Avoid microwaving if possible, as it can make the dough tough or gummy.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs tend to stay more tender and juicy, which complements the bao buns perfectly. If using breast, be careful not to overcook it to avoid dryness.

Is it possible to make the dough without yeast?

Yeast is essential for that classic fluffy texture, so the dough won’t turn out the same without it. If you’re in a hurry, you might try quick breads, but for true bao buns, yeast is the way to go.

Can I substitute the cabbage with other vegetables?

Absolutely! While cabbage adds crunch and mild sweetness, finely chopped bok choy, napa cabbage, or even carrots can be delicious alternatives that keep the filling fresh and texturally interesting.

What if I don’t have a bamboo steamer?

You can use a metal steamer basket or even create a makeshift steamer over a pot of boiling water. Just make sure the buns aren’t touching the water and have enough space to expand during steaming.

How spicy is this recipe? Can I adjust the Sriracha level?

The spice level is easily adjustable. Start with 1 tablespoon of Sriracha or substitute with hoisin sauce for a milder, sweeter flavor. Feel free to tailor it to your taste buds by adding more or less sauce.

Final Thoughts

There’s something truly special about making your own Fluffy Bao Buns with Chicken and Cabbage Recipe from scratch—it’s a rewarding experience that brings both comfort and a bit of fun to your cooking. Whether you’re sharing them with family, friends, or savoring a solo bite, these buns are a warm hug in food form that everyone can enjoy. Give this recipe a try and watch your kitchen fill with irresistible aromas and happiness.