Fried bananas are a crispy, caramelized treat that’s sweet, warm, and indulgent. Whether served as a dessert or snack, this recipe transforms ripe bananas into a crispy, golden delight. The batter adds a satisfying crunch, while the bananas become perfectly sweet and caramelized on the inside. Easy to make and delicious, these fried bananas are sure to become a new favorite!
Why You’ll Love This Recipe
These fried bananas are a perfect blend of crispy and soft, with a golden-brown exterior and a sweet, melt-in-your-mouth interior. The simple batter and the deep frying process bring out the natural sweetness of the bananas, making them a great dessert, snack, or even a topping for ice cream, pancakes, or waffles. With just a few ingredients and quick prep time, you can enjoy a deliciously crispy treat in under 30 minutes.
Ingredients
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4 American bananas (overripe)
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Oil for deep frying
For the Frying Batter:
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1 egg white
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½ cup all-purpose flour (sifted)
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¼ cup cornstarch
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½ teaspoon baking powder
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½ cup ice-cold water
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1 tablespoon oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Bananas
Cut the bananas into 1-inch (2.5 cm) pieces and set them aside.
2. Make the Frying Batter
In a large bowl, mix together the egg white, sifted flour, cornstarch, baking powder, ice-cold water, and 1 tablespoon of oil. Stir well to ensure the batter is smooth and free from lumps.
3. Heat the Oil
Heat a small pot with 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when a swirl of smoke rises from the surface. You can test the temperature by dropping a small amount of batter into the oil—if it sizzles immediately, the oil is hot enough.
4. Fry the Bananas
Gently dip each piece of banana into the batter, ensuring it is fully coated, and carefully drop them into the hot oil. Deep-fry the bananas in batches, turning them over so both sides become golden brown and crispy. Fry for about 2-3 minutes or until they are golden and crispy on both sides.
5. Drain and Serve
Use a slotted spoon to remove the fried bananas from the oil and drain them on a plate lined with paper towels. Repeat the frying process until all the bananas are fried. To serve, dust the fried bananas with powdered sugar. You can also serve them with maple syrup or chocolate sauce for added sweetness.
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
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Servings: 4 people
Variations
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Cinnamon Sugar: For an extra sweet and spiced touch, dust the fried bananas with cinnamon sugar instead of powdered sugar.
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Ice Cream Topping: Serve these fried bananas on top of vanilla ice cream or fried banana sundae for a decadent treat.
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Chocolate Drizzle: Drizzle some melted chocolate over the fried bananas for a rich, indulgent dessert.
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Coconut Flakes: Coat the fried bananas in toasted coconut flakes after frying for a tropical twist.
Storage/Reheating
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Storage: Fried bananas are best enjoyed immediately after frying, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. They may lose some of their crispiness over time.
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Reheating: To reheat, place the fried bananas on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 5 minutes to help restore their crispiness.
FAQs
Can I use other types of bananas for this recipe?
American bananas (or the regular large bananas found in most grocery stores) are perfect for this recipe because they are slightly overripe. If you’re using plantains, make sure they’re ripe enough to be sweet and soft on the inside.
Can I make the batter ahead of time?
It’s best to make the batter just before frying to ensure it remains fresh and airy. However, you can prepare the batter and store it in the fridge for up to an hour before using it.
What kind of oil is best for frying?
Vegetable oil, sunflower oil, or any neutral oil with a high smoking point works well for frying. Avoid using oils like olive oil, as they may not handle high heat well.
Can I make this recipe without cornstarch?
Cornstarch helps create a lighter, crispier texture, but you can substitute it with more flour if needed. The texture may be a bit less crispy, but it will still taste delicious!
Can I add other toppings besides powdered sugar?
Absolutely! You can top these fried bananas with a scoop of ice cream, a drizzle of honey, chocolate sauce, or even chopped nuts for extra crunch.
How do I know when the oil is hot enough?
To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is hot enough. If it doesn’t sizzle, the oil needs more time to heat up.
Conclusion
Fried Bananas are a quick, easy, and delightful treat that everyone will love. With their crispy exterior and sweet, caramelized interior, these bananas are the perfect snack or dessert. Whether you enjoy them on their own or topped with your favorite sauce or ice cream, this fried banana recipe is sure to satisfy your cravings for something indulgent and delicious!
Print
Fried Bananas Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These crispy Fried Bananas are caramelized to perfection, offering a sweet and indulgent treat. Deep-fried with a light batter, they make a delicious dessert or snack. Serve with powdered sugar, maple syrup, or chocolate sauce for extra flavor!
Ingredients
For the Fried Bananas:
4 American bananas (overripe)
Oil, for deep frying
For the Frying Batter:
1 egg white
½ cup all-purpose flour (sifted)
¼ cup cornstarch
½ teaspoon baking powder
½ cup ice-cold water
1 tablespoon oil
Instructions
Prepare the Bananas:
Cut the bananas into 1-inch (2.5 cm) pieces and set them aside.
Make the Frying Batter:
In a large bowl, combine the egg white, flour, cornstarch, baking powder, ice-cold water, and oil. Stir well until the batter is smooth and free of lumps.
Heat the Oil:
In a small pot, heat 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when a swirl of smoke rises from the surface.
Fry the Bananas:
Gently dip each piece of banana into the batter, ensuring it’s coated, and then carefully drop it into the hot oil. Deep-fry the bananas in batches, turning them occasionally until both sides are golden brown and crispy.
Drain the Fried Bananas:
Use a slotted spoon to remove the fried bananas from the oil. Drain them on a plate lined with paper towels to absorb excess oil.
Serve:
Dust the fried bananas with powdered sugar and serve immediately. Optionally, serve with maple syrup or chocolate sauce for added sweetness.
Notes
Serve: These fried bananas are perfect on their own or with a dipping sauce like chocolate syrup or maple syrup. They make a great dessert or snack.
Storage: Best served fresh, but if you have leftovers, store them in an airtight container for up to 1 day. Reheat them in a hot pan to restore some crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
