Description
Crispy, golden rings of tender squid, perfectly seasoned and fried to perfection—this classic fried calamari recipe brings restaurant-quality flavor right to your kitchen.
Ingredients
1 pound fresh squid, cleaned and cut into rings
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Lemon wedges, for serving
Marinara sauce or aioli, for dipping
Instructions
Rinse squid rings and pat dry with paper towels.
Place in a bowl and cover with buttermilk. Marinate for 15 minutes.
In another bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
Heat 1–2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Remove squid from buttermilk, letting excess drip off. Coat rings evenly in the flour mixture.
Fry in small batches for 1–2 minutes until golden. Do not overcrowd the pan.
Use a slotted spoon to transfer fried squid to a paper towel-lined plate to drain.
Repeat with remaining squid.
Serve immediately with lemon wedges and your choice of marinara or aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
