Short description

I’m excited to share this Frosted Lemonade recipe—a dreamy blend of zesty lemonade and creamy vanilla ice cream that comes together in just a few minutes for a perfect summer refresher.

Frosted Lemonade Recipe

Why You’ll Love This Recipe

I love how this recipe merges the tang of lemonade with the richness of vanilla ice cream for an indulgent yet refreshingly cold drink. It’s super easy, only takes about five minutes, and feels just like sipping sunshine in a glass. Whether I’m unwinding on a hot day or entertaining guests, this is always a crowd-pleaser.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 cups chilled lemonade
12 scoops (about 6 cups) vanilla ice cream or frozen yogurt

directions

Chill the blender jar in the freezer for a couple of minutes for extra frosty results.
Pour the lemonade and add the ice cream into the blender.
Blend on low for 15 seconds, then increase to medium–high for 20–30 seconds until smooth and frosty.
Serve immediately in chilled glasses. Garnish with a lemon wheel, zest, or even mint if desired.

Servings and timing

Servings: Makes 6 servings
Prep time: 5 minutes
Total time: 5 minutes

Variations

Swap in frozen yogurt for a tangier twist.
Drizzle in fruit syrups like raspberry or blend in frozen berries for a fruity version.
Garnish with lemon zest, fresh berries, or mint for variety and visual flair.

storage/reheating

Storing leftovers: Freeze any extra Frosted Lemonade in an airtight container.
Reheating/serving: Let it sit 5–10 minutes at room temperature or add a splash of cold lemonade and reblend until slushy again.

FAQs

Can I use store-bought lemonade?

Yes! I use store-bought lemonade all the time. I just make sure it’s well-chilled before blending.

Is there a dairy-free version of Frosted Lemonade?

Absolutely. I substitute vanilla ice cream with dairy-free vanilla ice cream or frozen yogurt to make it vegan-friendly.

How can I make it less sweet?

I sometimes cut back on the ice cream or add a squeeze of fresh lemon juice to make it tangier without extra sweetness.

Can I prepare it ahead of time?

It’s best enjoyed right away for that frosty texture. If I need to prep early, I freeze the blended drink and then reblend right before serving.

What’s the best way to serve this at a party?

I like setting up a “Frosted Lemonade Bar” with toppings like lemon slices, berries, zest, mint—guests can customize their cups, and nobody wants to skip seconds.

Conclusion

I can’t recommend this Frosted Lemonade enough—it’s quick, satisfying, and hits that sweet-and-tangy spot just right. Whether for a solo treat or a backyard hangout, it’s a year-round favorite I go back to every time I crave a chill, creamy drink.