Description
This Frosted Lemonade is a refreshing and indulgent blend of zesty lemonade and creamy vanilla ice cream, perfect for cooling down on hot days or entertaining guests. Ready in just five minutes, it’s a crowd-pleasing drink that feels like sunshine in a glass.
Ingredients
6 cups chilled lemonade
12 scoops (about 6 cups) vanilla ice cream or frozen yogurt
Instructions
- Chill the blender jar in the freezer for a couple of minutes for extra frosty results.
- Pour the lemonade and add the ice cream into the blender.
- Blend on low for 15 seconds, then increase to medium-high for 20–30 seconds until smooth and frosty.
- Serve immediately in chilled glasses. Garnish with a lemon wheel, zest, or even mint if desired.
Notes
- For a tangier version, swap in frozen yogurt for the ice cream.
- Drizzle fruit syrups like raspberry or blend in frozen berries for added flavor.
- Garnish with lemon zest, fresh berries, or mint for visual flair.
- Store leftovers in an airtight container and reblend with a splash of lemonade for a slushy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
