Description
Delight in these festive Frosted Cookie Bars, featuring sweet sugar cookie dough blended with colorful sprinkles and topped with creamy strawberry frosting and additional sprinkles for a cheerful finish. Perfect for Valentine’s Day or any special occasion, these bars offer a soft, buttery base with a burst of fruity sweetness and a crunchy sprinkle topping.
Ingredients
Cookie Base
- 1 package refrigerated sugar cookie dough (16.5 oz)
- 2 tablespoons Valentine’s themed sprinkles
Topping
- 1 cup strawberry frosting (½ a 16 oz tub)
- 2 tablespoons Valentine’s themed sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper to prevent sticking and set it aside. Allow the refrigerated cookie dough to come to room temperature for about 15 minutes to make it easier to work with.
- Mix Sprinkles into Dough: Combine two tablespoons of the Valentine’s themed sprinkles directly into the cookie dough, folding gently until they’re evenly distributed throughout. Then press the dough into the prepared baking pan, spreading it evenly to form a uniform layer.
- Bake the Cookie Bars: Bake the dough in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set. Remove from oven and allow the cookie bars to cool completely in the pan, which will help them firm up for easy slicing.
- Frost and Decorate: Once fully cooled, spread the strawberry frosting evenly over the top of the cookie bars. Sprinkle the remaining two tablespoons of Valentine’s sprinkles on top of the frosting for a decorative and festive touch. Let the frosting set before slicing.
- Cut and Serve: After the frosting is set, slice the cookie bars into 16 equal squares for serving. Enjoy these sweet, colorful treats at your next celebration or as a delightful snack anytime.
Notes
- Allowing the dough to soften at room temperature helps achieve an even bake and easier spreading.
- To avoid frosting from sliding off, ensure cookie bars are completely cooled before spreading.
- Use parchment paper for easy removal and clean-up.
- Sprinkles can be swapped for other festive colors or omitted if preferred.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate to keep frosting firm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American