Name: Fudgy Raspberry Brownies Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips or chopped chocolate (can swap up to half with milk chocolate or 60% cacao); 1/2 cup butter; 1 cup granulated sugar; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup fresh or frozen raspberries; 1/4 cup granulated sugar; 1 tablespoon water

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If you’re on the hunt for a dessert that combines rich, chocolatey goodness with a burst of fresh fruit, look no further than this Fudgy Raspberry Brownies Recipe. These brownies offer the perfect harmony between intense fudginess and a lively raspberry swirl that brightens every bite. The luxurious chocolate and the tangy raspberry sauce mingle beautifully, making each piece irresistibly moist and deeply flavorful. Trust me, once you try this delightful treat, it will quickly become your go-to recipe for brownies with a fruity twist.

Ingredients You’ll Need

The image shows two clear glass bowls placed side by side on a white marbled surface. The bowl on the left contains a bright red, slightly chunky sauce with a rich and thick texture. The bowl on the right holds a creamy, pale yellow mixture with a smooth and soft texture, showing swirls from mixing. Both bowls are filled only partway, and the focus is on the vibrant color and texture contrast between the two mixtures. Photo taken with an iphone --ar 4:5 --v 7

This Fudgy Raspberry Brownies Recipe relies on simple yet essential ingredients that bring both texture and taste to life. Each component plays a vital role, from the melty chocolate that delivers that classic fudgy texture to the fresh raspberries creating a vibrant swirl that elevates the whole experience.

Semi-sweet chocolate chips or chopped chocolate: The star ingredient that gives these brownies their deep, luscious chocolate flavor.
Butter: Adds moisture and richness for that ultra-fudgy mouthfeel.
Granulated sugar: Sweetens the batter and balances the tartness of raspberries.
Large eggs: Bind the ingredients together while adding essential moisture.
All-purpose flour: Provides just enough structure to keep your brownies perfectly tender.
Vanilla extract: Infuses warmth and depth of flavor.
Salt: Enhances all the sweet and chocolate notes.
Baking powder: Gives a subtle lift without compromising fudginess.
Baking soda: Prevents the brownies from becoming dense and heavy.
Fresh or frozen raspberries: Cooked down into a luscious sauce that swirls through the batter for tart brightness.
Additional granulated sugar (for raspberries): Sweetens the raspberry sauce perfectly.
Water: Helps dissolve the sugar in the raspberry sauce for smooth consistency.

How to Make Fudgy Raspberry Brownies Recipe

Step 1: Prepare Your Pan

Begin by lining an 8-inch square baking pan with parchment paper or foil, making sure to leave some overhang so you can easily lift the brownies out later. Lightly spray the lining to prevent sticking—this step might seem small, but it makes slicing the brownies a breeze after baking.

Step 2: Make the Raspberry Sauce

In a medium saucepan over medium heat, combine the raspberries, sugar, and a splash of water. Stir as the sugar dissolves, then mash or blend the mixture until smooth. Let it simmer gently until it thickens into a jammy consistency, about 5 to 7 minutes. To keep your brownies silky, strain out the seeds and set the sauce aside to cool. This vibrant raspberry swirl will add a bright kick to your fudgy brownies.

Step 3: Preheat Your Oven

Set your oven to 350°F (175°C) to make sure it’s perfectly preheated when your batter is ready—this helps the brownies bake evenly and develop that signature fudgy center.

Step 4: Melt Chocolate and Butter

Place the semi-sweet chocolate and butter together in a heatproof bowl. Melt gently over low heat or using a double boiler, stirring constantly until smooth and glossy. Once melted, remove from heat and allow it to cool slightly before mixing with eggs. This step is key to achieving that rich, velvety texture.

Step 5: Mix Wet Ingredients

Whisk together the eggs, sugar, and vanilla extract until just combined and a little fluffy. Slowly pour this mixture into your slightly cooled chocolate and butter blend while stirring continuously. Tempering the eggs this way prevents them from cooking too quickly and ensures a silky batter.

Step 6: Add Dry Ingredients

Gently fold in the flour, salt, baking powder, and baking soda just until everything is incorporated. Be careful not to overmix here because overworking the batter can lead to cakey brownies, and we want these fudgy and tender!

Step 7: Pour Batter and Add Raspberry Swirl

Transfer the brownie batter evenly into your prepared pan and smooth the top with a spatula. Dollop spoonfuls of the cooled raspberry sauce over the batter, then use a knife or skewer to swirl the sauce gently into a beautiful marbled pattern. This creates those irresistible ribbons of fruity brightness inside every bite.

Step 8: Bake the Brownies

Bake in the preheated oven for approximately 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs sticking to it—that’s your sign of fudgy perfection!

Step 9: Cool Completely and Slice

Allow the brownies to cool in the pan for at least 2 hours. Use the parchment paper or foil overhang to lift them out before slicing. For clean, neat cuts, wipe your knife between slices. Cooling fully is crucial—it allows the brownies to set and develop that glorious fudgy texture.

How to Serve Fudgy Raspberry Brownies Recipe

Three square chocolate brownies are placed on a white plate on a white marbled surface. Each brownie has a cracked, slightly crispy top layer with a glossy dark red swirl of fruit jam in the center. Thin lines of dark chocolate drizzle cross over the top of each brownie, adding texture and contrast. The brownies are thick with a rich, dense interior visible along the edges. In the background, there is a jar of jam and a stack of white plates, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple, elegant touch, dust your brownies lightly with powdered sugar or a drizzle of melted chocolate. Fresh raspberries on top add a pop of color and echo the delicious raspberry swirl inside.

Side Dishes

Serve your fudgy raspberry brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate with creamy sweetness. A cup of coffee or a glass of cold milk also pairs beautifully, enhancing the flavors.

Creative Ways to Present

Impress guests by turning your brownies into mini dessert parfaits—layer brownie chunks with raspberry sauce and whipped cream in clear glasses. Or cut brownies into bite-sized squares for sharing at parties and gatherings; everyone will be reaching for more!

Make Ahead and Storage

Storing Leftovers

Store any leftover Fudgy Raspberry Brownies Recipe in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh, preserving the luscious fudgy texture.

Freezing

If you want to keep your brownies longer, wrap them tightly in plastic wrap and then foil before freezing. They’ll maintain their taste and texture for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

To enjoy warm brownies, reheat individual pieces in the microwave for about 15 seconds or until just warmed through. Be careful not to overheat, as this can dry them out. Warmed brownies taste divine alongside a scoop of ice cream.

FAQs

Can I use frozen raspberries for the raspberry sauce?

Absolutely! Frozen raspberries work wonderfully for making the sauce. Just thaw them slightly before cooking down to ensure even consistency and flavor.

Is it possible to make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just be sure the blend contains xanthan gum or another binder to keep the brownie texture just right.

Can I substitute the butter with oil?

Butter is key to the fudgy texture and rich flavor in this recipe, so while you can use oil in a pinch, the brownies might turn out less rich and slightly less fudgy.

How do I know when the brownies are perfectly baked?

They’re done when the toothpick inserted in the center comes out with a few moist crumbs but not wet batter. This indicates a fudgy interior without being undercooked.

Can I make the raspberry sauce ahead of time?

Definitely! The raspberry sauce can be made a day ahead and stored in the refrigerator. Just make sure it’s cooled completely before adding it to your brownie batter.

Final Thoughts

If you’re craving a dessert that’s both indulgently chocolatey and refreshingly fruity, this Fudgy Raspberry Brownies Recipe is a must-try. With simple ingredients and straightforward steps, it’s a wonderful way to impress yourself and your loved ones with a homemade treat that feels special. Give it a go—you’ll soon understand why it’s such a cherished recipe in my kitchen!