Funfetti cake dip is a deliciously fun, no-bake treat that’s perfect for any celebration! With just three simple ingredients, you can whip up this colorful dip in no time. It’s perfect for birthday parties, casual get-togethers, or anytime you’re craving a sweet, creamy snack. This dip is a delightful combination of flavors that will make everyone at your gathering smile.

Funfetti Cake Dip

Why You’ll Love This Recipe

I love this Funfetti cake dip because it’s incredibly easy to make and, of course, absolutely delicious. The creamy texture, the sweet vanilla flavor, and the bright burst of color from the sprinkles make it an irresistible treat. What’s great is that it requires no baking, making it a perfect option for when you need something quick and satisfying. Plus, it’s so versatile – I serve it with animal crackers, graham crackers, or even fresh fruit, and it always gets rave reviews.

Whether you’re hosting a birthday party or just having a sweet craving, this dip is a guaranteed crowd-pleaser!

Ingredients

  • 1 box Funfetti cake mix (I used Pillsbury)

  • 1 tub Cool Whip topping

  • 1 cup vanilla yogurt (nonfat, low-fat, or regular)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, combine the Funfetti cake mix, Cool Whip topping, and vanilla yogurt.

  2. Using a stand mixer or an electric hand mixer, mix everything together until smooth and well combined.

  3. Once mixed, transfer the dip into a bowl and let it sit in the fridge for at least 30 minutes to allow it to set.

  4. Before serving, stir gently to smooth out the consistency and add extra sprinkles for a pop of color!

  5. Serve with animal crackers, graham crackers, or any other sweet treats of your choice.

Servings and Timing

This recipe serves about 6-8 people, depending on how generously it’s served. It takes under 20 minutes to prepare, with a 30-minute chilling time in the fridge to allow the dip to set properly.

Variations

  • Add More Sprinkles: For an extra festive touch, add more sprinkles to the dip or sprinkle them on top for a colorful appearance.

  • Use Greek Yogurt: If you prefer a thicker consistency, Greek yogurt works great instead of regular vanilla yogurt.

  • Try Different Cake Mix Flavors: While Funfetti is the classic choice, you could experiment with other cake mix flavors, like vanilla or chocolate, for a fun twist on the recipe.

Storage/Reheating

This Funfetti cake dip can be stored in an airtight container in the refrigerator for up to one week. If you need to make it ahead of time, you can easily prepare it a day or two in advance. Just be sure to cover it well to prevent it from drying out.

If you want to freeze it, you can store the dip in a ziplock bag (press out all the air) for up to a month. To thaw, simply move it to the fridge overnight before serving.

FAQs

1. Can I eat cake mix raw in this recipe?

Yes, most cake mixes, including Funfetti, are now safe to eat raw. However, always check the packaging to ensure it’s safe, or you can heat-treat the flour by spreading the cake mix on a baking sheet and baking it at 350°F for 5 minutes.

2. Can I use whipped cream instead of Cool Whip?

While whipped cream could work, I don’t recommend it as a substitute for Cool Whip. Cool Whip has more stability, which helps keep the dip’s texture intact. Whipped cream from a can tends to be too soft and could affect the consistency of the dip.

3. Can I make this dip without yogurt?

Yes, if you’re not a fan of yogurt, you can substitute it with sour cream or even cream cheese for a thicker, tangier texture. Just keep in mind that the flavor will be slightly different.

4. How long does this dip last in the fridge?

This dip will last about 5-7 days in the refrigerator if stored properly in an airtight container. Be sure to give it a quick stir before serving.

5. What should I serve with Funfetti cake dip?

I like to serve it with sweet treats like animal crackers, graham crackers, vanilla wafers, or even pretzels. You can also serve it with fresh fruit like strawberries or apple slices for a refreshing twist.

Conclusion

Funfetti cake dip is a super simple yet festive dessert that’s perfect for any occasion. It’s quick to prepare, requires no baking, and can be customized with fun variations. Whether you’re serving it at a party or just enjoying a sweet treat at home, it’s a guaranteed hit that will leave everyone asking for the recipe!

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Funfetti Cake Dip

Funfetti Cake Dip


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  • Author: Chef Sara
  • Total Time: 50 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Funfetti cake dip is a colorful, creamy, and sweet no-bake treat that’s perfect for parties or casual get-togethers. It combines Funfetti cake mix, Cool Whip, and vanilla yogurt to create a fun and festive dip.


Ingredients

1 box Funfetti cake mix

1 tub Cool Whip topping

1 cup vanilla yogurt (nonfat, low-fat, or regular)


Instructions

  1. In a large mixing bowl, combine the Funfetti cake mix, Cool Whip topping, and vanilla yogurt.
  2. Using a stand mixer or electric hand mixer, mix everything together until smooth and well combined.
  3. Once mixed, transfer the dip into a bowl and let it sit in the fridge for at least 30 minutes to allow it to set.
  4. Before serving, stir gently to smooth out the consistency and add extra sprinkles for a pop of color!
  5. Serve with animal crackers, graham crackers, or any other sweet treats of your choice.

Notes

  • Add more sprinkles for extra color and a festive touch.
  • You can substitute Greek yogurt for a thicker consistency.
  • Try different cake mix flavors like vanilla or chocolate for a fun variation.
  • This dip can be made a day or two ahead and stored in the fridge for up to a week.
  • If freezing, store in a ziplock bag for up to a month and thaw overnight in the fridge.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 200
  • Sugar: 20g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

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