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Funfetti Cake Dip


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  • Author: Chef Sara
  • Total Time: 50 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Funfetti cake dip is a colorful, creamy, and sweet no-bake treat that’s perfect for parties or casual get-togethers. It combines Funfetti cake mix, Cool Whip, and vanilla yogurt to create a fun and festive dip.


Ingredients

1 box Funfetti cake mix

1 tub Cool Whip topping

1 cup vanilla yogurt (nonfat, low-fat, or regular)


Instructions

  1. In a large mixing bowl, combine the Funfetti cake mix, Cool Whip topping, and vanilla yogurt.
  2. Using a stand mixer or electric hand mixer, mix everything together until smooth and well combined.
  3. Once mixed, transfer the dip into a bowl and let it sit in the fridge for at least 30 minutes to allow it to set.
  4. Before serving, stir gently to smooth out the consistency and add extra sprinkles for a pop of color!
  5. Serve with animal crackers, graham crackers, or any other sweet treats of your choice.

Notes

  • Add more sprinkles for extra color and a festive touch.
  • You can substitute Greek yogurt for a thicker consistency.
  • Try different cake mix flavors like vanilla or chocolate for a fun variation.
  • This dip can be made a day or two ahead and stored in the fridge for up to a week.
  • If freezing, store in a ziplock bag for up to a month and thaw overnight in the fridge.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 200
  • Sugar: 20g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg