Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Bread Dip with Roasted Garlic, Mozzarella, and Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 11 reviews

  • Author: Chef
  • Total Time: 75 minutes
  • Yield: 5 servings

Description

This Garlic Bread Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or cozy nights in. Roasted garlic adds a subtle sweetness and richness, blended into a smooth mixture of cream cheese, cottage cheese, and mayo, then baked with mozzarella and parmesan cheese until bubbly and golden. Serve warm with crostinis or toasted bread slices for an irresistible snack everyone will love.

Ingredients

Roasted Garlic

  • 3 heads garlic
  • 2 tbsp olive oil
  • Salt (optional, to taste)

Dip Base

  • 8 oz. package cream cheese, softened
  • 3/4 cup cottage cheese
  • 1/4 cup mayonnaise

Cheeses and Seasonings

  • 1 1/2 cups shredded mozzarella cheese (divided: 1 cup for dip, 1/2 cup for topping)
  • 1 1/2 cups grated parmesan cheese (divided: 1 cup for dip, 1/2 cup for topping)
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley (divided: 1 tbsp for dip, 1 tbsp for garnish)
  • 3 tbsp chopped chives (divided: 2 tbsp for dip, 1 tbsp for garnish)

Instructions

  1. Preheat and Prepare Garlic: Preheat your oven to 375°F (190°C). Slice off about 1/4 inch from the top of each garlic head to expose the tops of the cloves. Place each head on a piece of aluminum foil and drizzle with olive oil, ensuring the exposed cloves are well coated. Optionally, sprinkle a little salt over the garlic for enhanced flavor.
  2. Roast Garlic: Wrap the garlic heads tightly in the foil and place them on a baking sheet or directly on the oven rack. Roast for 30-40 minutes until the cloves become soft and golden brown, then remove from the oven and let cool slightly.
  3. Mix the Dip Base: In a large bowl, squeeze the roasted garlic cloves out of their skins and add them to the softened cream cheese, cottage cheese, and mayonnaise. Use a handheld mixer to blend the mixture until it is smooth and creamy.
  4. Combine Cheeses and Herbs: Fold into the cream cheese mixture 1 cup shredded mozzarella, 1 cup grated parmesan, 2 tablespoons chopped chives, 1 tablespoon chopped parsley, onion powder, salt, and garlic powder. Mix until all ingredients are fully incorporated.
  5. Layer and Bake: Spoon the dip mixture into a baking dish and spread it evenly. Sprinkle the remaining mozzarella and parmesan cheese on top. Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden brown on the surface.
  6. Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Sprinkle with the remaining chopped chives and parsley for a fresh finishing touch. Serve warm with crostinis or toasted bread slices for dipping.

Notes

  • For best results, use fresh herbs and freshly grated cheeses.
  • You can prepare the roasted garlic and dip mixture ahead of time and refrigerate before baking.
  • Adjust salt and seasoning according to taste, especially if your cheeses are salty.
  • Serve immediately after baking for the creamiest texture.
  • This dip pairs beautifully with toasted baguette slices, crackers, or fresh vegetable sticks.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes roasting garlic + 20 minutes baking dip = 60 minutes total cooking
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/garlic-bread-dip-with-roasted-garlic-mozzarella-and-parmesan-recipe-2/